@foodandperfumelover: Ingredients: 2 boneless, skinless chicken breasts, cubed 8 oz linguine pasta 1 tbsp olive oil 1 tbsp butter 1 tsp garlic powder 1 tsp onion powder ½ tsp smoked paprika ¼ tsp cayenne pepper (optional) Salt and pepper to taste ½ cup unsalted butter, softened 2 tbsp fresh parsley, chopped 1 tbsp lemon juice ¼ cup grated Parmesan cheese ¼ cup chicken broth ¼ cup heavy cream 1 tbsp Dijon mustard ½ tsp crushed red pepper flakes (optional) Instructions: Boil linguine in salted water until al dente, reserve ¼ cup pasta water, then drain. Season cubed chicken with garlic powder, onion powder, smoked paprika, cayenne (if using), salt, and pepper. Heat olive oil + 1 tbsp butter in a skillet over medium-high heat. Cook chicken in a single layer until golden brown and cooked through, about 3-4 min per side. Remove chicken and set aside. In the same skillet, reduce heat to medium-low. Add the softened butter and melt slowly, then sauté garlic just until fragrant. Stir in chicken broth, lemon juice, and Dijon mustard. Let simmer 2 minutes. Add heavy cream and Parmesan cheese; stir until sauce is smooth and slightly thickened. Return chicken to the skillet. Add cooked linguine and toss to coat with sauce. If needed, add reserved pasta water to loosen sauce. Stir in chopped parsley. Serve immediately, garnished with extra parsley and lemon slices if desired. Prep Time: 10 minutes Cooking Time: 20 minutes Total Time: 30 minutes Servings: 4 #cowboybutter #pasta #pastarecipe #dinner

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Wednesday 17 June 2026 18:49:39 GMT