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@715.uz: #fyp

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Wednesday 17 June 2026 18:56:15 GMT
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berdiyevvvv
berdiyevv.07 :
Ха шунака дгин
2026-06-17 18:58:42
1
abdjllv.a7
ROBOKOP :
operrrrr
2026-06-17 19:07:25
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snb_716
snb :
2026-06-17 19:41:53
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snb_716
snb :
2026-06-17 19:41:12
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ubaydlv07
А7 :
🔥🔥🔥
2026-06-18 06:37:07
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abidov202
202ab :
😂😂😂
2026-06-17 20:35:59
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sadikkhodjaev
Sadikhodjaev Isfandiyor :
💯💯💯💯
2026-06-17 20:22:26
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dmirmakhmudovv
d7777 :
🔥
2026-06-17 19:05:14
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snb_716
snb :
🔥
2026-06-17 19:40:17
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and1kon2
and1kon :
@km бургер
2026-06-21 04:50:24
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How to make dessert acorn squash for holidays: What you’ll need: - acorn squash - granulated sugar and/or brown sugar - maple syrup (optional) - butter - oven - knife - spoon Preheat the oven to 400, in the mean time cut the acorn squash in half. Use the microwave for a couple seconds or the oven to soften the squash till it’s easier to cut in half. Remove the seeds with a spoon, scraping along the edges. Take your knife and score both sides of the acorn squash. Melt the butter in these crevices you’ve created, dusting the top with sugar (use two different kinds of sugar for a more layered sweetness), feel free to go heavier on the butter / sugar mixture based off how much people hate squash. Let the excess pool at the bottom and pop in the oven for 30-60 minutes. The more brown it is, the better it will be. Remove once browned and serve. Add maple syrup drizzle you if want it even sweeter, but make sure to use real organic syrup or it will be ruined 😠 . . Easy gluten free thanksgiving recipe w minimal effort
How to make dessert acorn squash for holidays: What you’ll need: - acorn squash - granulated sugar and/or brown sugar - maple syrup (optional) - butter - oven - knife - spoon Preheat the oven to 400, in the mean time cut the acorn squash in half. Use the microwave for a couple seconds or the oven to soften the squash till it’s easier to cut in half. Remove the seeds with a spoon, scraping along the edges. Take your knife and score both sides of the acorn squash. Melt the butter in these crevices you’ve created, dusting the top with sugar (use two different kinds of sugar for a more layered sweetness), feel free to go heavier on the butter / sugar mixture based off how much people hate squash. Let the excess pool at the bottom and pop in the oven for 30-60 minutes. The more brown it is, the better it will be. Remove once browned and serve. Add maple syrup drizzle you if want it even sweeter, but make sure to use real organic syrup or it will be ruined 😠 . . Easy gluten free thanksgiving recipe w minimal effort

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