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@dedeza.bem.garota: A criatividade pra copa vem fazer #feitoamao #crochettutorial #fouryou #viraltiktok #cocheartesanal
Dedeza bem Garota🧶
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Wednesday 17 June 2026 19:02:23 GMT
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Dorvina :
adorei
2026-06-24 19:44:44
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Paco O S319 :
😳😳😳
2026-06-19 10:35:07
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Asar Maya Saru Magar :
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2026-06-19 05:44:52
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maricarmenquilist :
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2026-06-19 10:49:45
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かぁーちゃん :
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2026-06-18 23:35:14
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Betty Graciela Jurado Morán :
😂😂😂
2026-06-18 11:06:08
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user925684895547 :
🥰🥰🥰
2026-06-17 23:49:14
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24/7 I think of you :
❤️❤️❤️
2026-06-18 15:09:31
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Andreana :
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2026-06-17 23:10:21
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2026-07-09 06:33:45
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2026-07-05 14:42:55
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Servicios Funerario, Sepultura :
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2026-07-14 21:10:31
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A quick, healthy, one-pot style meal with high protein and low calorie content, featuring baked salmon in a flavorful teriyaki glaze, paired with steamed broccoli and rice. Ingredients: - 2 salmon fillets (about 4-6 oz each) - 1/4 cup soy sauce (low sodium) - 2 tbsp honey or maple syrup - 1 tbsp rice vinegar - 1 clove garlic, minced - 1 tsp ginger, grated - 1 cup broccoli florets - 1 cup cooked brown rice (or white rice) - 1 tsp sesame oil (optional) - sesame seeds for garnish (optional) Instructions: 1. In a small bowl, mix soy sauce, honey, rice vinegar, garlic, and ginger to make the teriyaki glaze. 2. Place salmon fillets in a shallow dish and pour half of the glaze over them. Marinate for 10-15 minutes. 3. While marinating, steam broccoli until tender, about 5-7 minutes. 4. Preheat oven to 400°F (200°C). Place marinated salmon on a baking sheet lined with parchment paper. 5. Bake salmon for 12-15 minutes, or until cooked through. 6. While salmon bakes, heat remaining glaze in a small pan for a quick sauce, if desired. 7. Serve each salmon fillet over a bed of rice, topped with steamed broccoli, and drizzle with extra glaze or sesame oil. Garnish with sesame seeds if desired. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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