@daddiedelioncourt: I made pineapple hibiscus jam today. This is my first time making it in not only was it easy but it’s delicious. I didn’t add as much sugar as most jam recipes because the pectin naturally occurring in hibiscus made this jam up nicely. It’s not finished chilling, so I was only able to enjoy a little piece of it but when it fully chills, I’m going to have a whole bite

Daddie De’Lioncourt

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Wednesday 17 June 2026 19:05:09 GMT