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@shahed.alali8: 🌷 ملاك صغير🌷 #furbaby #babylove #viral #tiktoknepal #fep

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Wednesday 17 June 2026 19:20:13 GMT
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Comments

user6155395765261
༺🖤 ابو حزين 🖤༻ :
ما شاء الله عليك ابوس روحك يا قلبي يا عيني 🫀🌺🙂
2026-06-18 11:17:43
6
user1385127413233
♥️مو🪬كا♥️ :
اه طبعا انا بعشقه😂😂
2026-06-30 13:29:49
1
rfk755
رفيـﮯق 🤍 :
صلو على النبي 😌
2026-06-26 08:01:46
2
iman_bln2
𝓘𝓶𝓪𝓷_𝓫𝓵𝓷 💭 :
2026-06-19 11:11:38
2
zanouba094
زينب :
2026-06-20 08:25:19
1
el.hoss_
حُسام ⭐🦅 :
توينكز ❤️🥰
2026-06-17 20:20:48
4
ahmeed0963
𓊈⁵¹⁵مُهــاجِــر𓊉 :
❤️
2026-07-13 12:48:50
0
chefahmadhelal
Chef.Ahmad Hilal🇸🇾 :
يقبررني 😂😂😂
2026-07-09 18:05:18
0
iman_bln30
𝓘𝓶𝓪𝓷_𝓫𝓵𝓷 🫆 :
2026-06-19 11:07:02
0
user5394842404980
user5394842404980 :
🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰Afiyet. olsunnn🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰
2026-06-21 01:16:18
0
roro.alali39
Roro Alali :
يا عمري انتي
2026-06-18 06:18:51
2
wafaalali2006.ala
زهرة الجبل🌺 :
يختيييييييييييي 😘😘😘😘😘
2026-06-19 11:01:39
1
iman_bln2
𝓘𝓶𝓪𝓷_𝓫𝓵𝓷 💭 :
2026-06-19 11:11:43
0
iman_bln30
𝓘𝓶𝓪𝓷_𝓫𝓵𝓷 🫆 :
2026-06-19 11:06:38
0
wafaalali2006.ala
زهرة الجبل🌺 :
2026-06-19 11:01:43
0
.313m89
🚷𝑮𝑼𝒊𝒅𝒆𝒅 :
اطيهة شوكة مو شعلت گلبي
2026-06-17 20:33:49
4
useriphp7kio0
ابو رحيم ♥❤😘 :
@♥️مو🪬كا♥️ حد ياكول الاندومي
2026-06-30 09:04:50
2
arkon_edit
Abderrahman Az :
🥰🥰🥰
2026-06-19 13:28:29
0
so.f.9
الصلاحي :
🥰🥰🥰
2026-06-17 19:29:10
0
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Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!
Red Velvet x Cinnamon Scrolls - the combo you never knew you needed 🤤 Ever wondered what makes red velvet? It’s just a splash of red food colouring with a subtle blend of cocoa with a tangy twist, usually from a cream cheese frosting. - Red Velvet Cinnamon Rolls Makes 12 For the dough: 3 cups bread flour (375g) 1 teaspoon salt (5g) 3 tablespoons caster sugar (35g) 2 teaspoons dried yeast (6g) 1 large egg 75 grams unsalted butter, softened ¾ cup full cream milk (185ml) 2tsp (10ml) red food colouring 1tbsp (20g) cocoa power 1 tablespoon vegetable oil (20ml) For filling: 250g butter, softened 75g brown sugar 2tsp cinnamon powder 1 egg For the Icing: 200g cream cheese 100g butter 210g icing sugar Combine all the dough ingredients in a mixer with a dough hook and mix for about 10 to 15 minutes, until the dough is smooth and shiny. Place the dough in a greased bowl and let it bulk proof for around an hour, or until it doubles in size. For the filling, mix all the filling ingredients using an electric mixer with a paddle attachment until well combined. After the dough has proofed, roll it out on a lightly floured surface to about half a centimeter thick. Spread the filling evenly over the dough. Roll it up tightly, then cut it into 12 equal pieces. Place them on a lined baking tray and let them proof again until doubled in size. Bake at 180°C for 20 to 30 minutes, or until cooked through. To make the glaze, mix all the icing ingredients with a paddle attachment, then microwave until it’s runny. Drizzle it over the slightly cooled scrolls, and they’re ready to serve!

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