British Sourdough
Region: GB
Wednesday 17 June 2026 19:31:34 GMT
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Melanie Lynch :
could you add inclusions to this? 🤔🥰
2026-07-18 15:50:50
0
Jennifer :
I followed this step by step. It barely rose, then when I had to bake it it was so doughy 😳
2026-07-18 22:34:36
0
trevorbrake5 :
Do you need a lid on your bread pan? Also what is a strong Canadian flour? What brand do you use?
2026-07-18 15:50:35
1
Heidi :
What size is the tin please? :)
2026-07-17 17:41:02
1
kelle00nature :
300g water, 150g starter, 2 tsp olive oil, 1 tsp honey, 500g bread flour, 10g salt. Cover leave 30 minutes, 4 times stretch and fold, two times. Fold and put in tin until double in size. Oven 40 minutes
2026-06-19 03:23:03
169
TrudyLoowho :
what about inclusions in pullman tin?
2026-07-17 11:18:47
0
Kathie Smith :
I made this yesterday ….. the loaf didn’t last the day 😂😳
2026-06-18 13:55:13
14
AmandaALD :
I bought a pullmans tin after watching you do this in another video and it’s a real hit with my family 🥰x
2026-06-17 22:06:12
69
J :
I made mine with two standard loaf pans on top of one another.
2026-06-28 13:30:16
17
Amerige van Zyl :
How long should I let it sit in the tin to double in size?
2026-07-16 07:11:58
0
Happy place :
I'm confused! Why bother with all the hassle of making sure starter is active, if this is all we need to do. What am I missing?
2026-07-14 08:47:57
0
Pamela Neilson :
What’s the difference between using discard or your “good” starter ?
2026-06-23 21:46:14
6
Katy Morris :
Do you add salt? Sorry if I missed it thanks
2026-06-18 21:29:06
5
674829i :
That is a seriously huge container for your discard! I love it.
2026-06-20 02:51:16
5
wifemumnanna :
so if its this good from discard why do you generally use when its at its peak after being fed. why not just use discard all the time
2026-06-17 21:51:28
6
Kayla J :
WHAT IS THAT TIN!!!! I MUST HAVE ONE 😍😍 where did you get it please and thank you!
2026-06-30 23:22:01
0
Lou :
How long does it take to double in size?
2026-06-20 21:15:00
6
Anne Claire Ris 🇨🇵🇳🇱🏳️🌈 :
how long does it take approximately to double in size?
2026-07-04 10:42:09
0
Rachel :
I’ve got the larger Pullman from you. Will this recipe be ok in that tin
2026-06-28 09:34:15
0
scottholliday451 :
After a bit of advice please. My sourdough has a nice open crumb but I never get much oven rise. 100g starter, 280g water, 400g strong flour, 10g salt. Three rounds of stretch and fold every 30mins then shape/tension and put in the fridge over night 14hr max. Oven 250 straight from the fridge score and into the Dutch oven for 25mins lid off220 another 10mins or until desired colour. I get very little rise in the oven and I’m not sure why. More proving or less??? 😂😂
2026-06-18 15:54:26
1
Flip :
Hoping this might work in a bread machine? Literally just put the ingredients in the bread machine and set it off. Anyone tried it?
2026-06-21 08:54:15
0
assignmentzero :
Followed this and it came out insanely great
2026-06-25 14:22:39
1
bethanyjust98 :
Does this have the same health benefits as traditional sourdough?
2026-06-28 20:46:59
0
Tipity Tap :
Does discard taste much different? I’m nervous to bake with it!
2026-07-06 03:14:42
1
Rhiannon Groves :
how much honey did you put in as it skipped that part and I have so much doris discard sitting in my fridge
2026-06-18 15:56:22
0
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