@tastespell: This tomato bread is proof that canned tomatoes are not just for sauces 🍅🍞 Soft inside, lightly crisp outside, and packed with rich tomato flavour in every bite. No yeast. No waiting for dough to rise. Just mix, shape, and bake. Perfect with soups, cheese boards, sandwiches, or simply dipped in olive oil. Full recipe below ⬇️ No Yeast Tomato Bread Ingredients (2 small loaves) 1 can (400 g) canned tomatoes 550 g flour total (350 g plain + 200 g wholemeal) 50–60 g sun-dried tomatoes, finely chopped 1 tsp dried basil (optional) 1 tsp Italian seasoning 2 tsp baking powder 1 tsp salt 2 tbsp olive oil 2–3 tbsp sunflower seeds, for topping Method: 1. Blend the canned tomatoes. 2. Mix all dry ingredients in a large bowl. 3. Add the tomatoes and olive oil and mix until a soft dough forms. It should feel tacky but not pourable. 4. With lightly oiled hands, divide the dough into 2 small baguette-style loaves and shape gently. 5. Brush with olive oil and sprinkle generously with sunflower seeds. 6. Bake at 180°C fan / 200°C conventional for 30–40 minutes until golden. 7. Allow to cool slightly before slicing. Enjoy 😋

Taste Spell

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Wednesday 17 June 2026 19:37:58 GMT