@life.of.issy.fam: Fluffy Brioche Loaf 🥰 Ingredients * 4 eggs * 3 tbsp + 1 tsp fresh milk (50ml) * 3 tbsp sugar (40g) * 2¼ tsp instant dry yeast (7g) * 3 cups bread flour (375g) * ½ tsp salt (3g) * 7 tbsp butter (100g), softened Method 1. In a bowl, whisk together the eggs, milk, sugar, and yeast. 2. In the mixer bowl, combine the flour and salt. 3. Start mixing and gradually add the liquid mixture. 4. Knead for 8 minutes. 5. Add the softened butter and knead for another 10-15 minutes until smooth and elastic. 6. Cover and let rise for 60 minutes. 7. Divide the dough into 3 8. Shape into balls and place on a lined baking pan . 9. Cover and let rise for 40 minutes, or until doubled in size. Egg Wash * 1 egg * 1 tbsp milk Brush the buns with the egg wash and sprinkle with sesame seeds. Bake * 170°C for 20–23 minutes, or until golden brown #brioche #briochebread #naijabaker