@mr.ali_khan13: 🍂❤️‍🩹#foryou #foryoupage #viral

Ali 🚬

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Wednesday 17 June 2026 20:41:36 GMT

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AK🥀 :

Zma fvrt taso ya ali bhai🥀

2026-06-20 09:39:42

2

نوید مہمند 💊🩺 :

Da tolo na khokoly Ali bhi mashallah 🌹☺️

2026-06-18 20:01:09

2

〆͎𓆩ʸᵒᵘʳ_𝒁𝑲𓆪 ᭄⎯꯭̽♟️ :

alii jaann 🚩🖤

2026-06-21 00:16:47

1

🙌 :

silent screaming , Because I also in this situation 😔

2026-06-21 10:19:26

1

𝑴𝒆𝒕𝒓𝒐 𝒇𝒂𝒃𝒓𝒊𝒄𝒔 ꧁꧂ :

Hy da zda sara ❤️

2026-06-18 19:52:53

1

🦅باچا mOno :

Ayiii Ali ror 🖤😞

2026-06-18 11:44:13

3

✨7T LOVER✈️✌️ :

🫶🥰

2026-06-20 18:35:49

2

𝕴𝖙’𝖘 𝕸𝖆𝖑𝖎𝖐🌚 :

Ali JHON me 💝🥺👀

2026-06-20 22:58:41

1

🫀 :

Der kha peer saib ❤️

2026-06-21 17:16:06

1

⚔️🖤♛ ᴬᵂᴬᴵˢ ᴬᵂᴬᴺ ♛🖤⚔️ :

aww ❤️❤️🥰

2026-06-17 21:00:22

1

𝚆𝙰𝚀𝙰𝚁𝙾🦋 :

Ror der waht ps mi saii ki yar 🥺😥😥

2026-06-19 19:06:31

1

ShaNii🚩 :

hyY knA💔

2026-06-18 13:56:24

1

HasNaiN.KhaN.AjNaBi•👑 :

Miss you Brother.😳

2026-06-18 13:55:36

1

Hυzαιfα乛ᥴ᥅ 🚩 :

آپ جیو ہزاروں سال ہر سال کے دن ہو پچاس ہزار ❤️

2026-06-19 19:10:18

2

𝐒𝐮𝐝𝐚𝐢𝐬𝐲𝐲𝐲 :

Ali Bhai m ragho 😭❤️shukr

2026-06-19 19:02:30

1

MALAK.👑✈️ :

ufff khugo ror ❤️😳

2026-06-18 06:07:13

2

خان🪽 :

Aw 🎶🫩🚬

2026-06-18 04:29:00

1

🥀 Jalal_khan_yosafzai🥀 :

per seb bya hpa de yar ♥️🥰

2026-06-18 15:13:46

2

❤️. جوگنو أحمد ❤️ :

Ror Chrta ye 🥹

2026-06-17 20:46:24

1

Yaseen تنھا :

Der ha Ali Khan Bahi ❤️‍🩹🤗

2026-06-17 20:45:28

1

U K. /. MALIK 🥹🍁 :

Ali bahi 🥹🖤

2026-07-04 16:35:50

1

ₐbdᵤᵣᵣₐₕₘₐₙ.🚩 :

aw ❤️‍🩹

2026-06-21 12:16:49

1

𝙎𝙆_🦅 :

Aw ❤️❤️❤️🥰

2026-06-21 15:16:10

1

Hamza jan 123 :

fvt

2026-06-28 13:29:45

1

باغی 📿☠️ :

Hyeeeeeeee 🤍🔥

2026-06-17 20:43:19

1

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Garlic Parm Roasted Potatoes recipe. Full recipe is posted below. Note: I recommend checking around the 20 minute mark to ensure the cheese is not burnt. If the cheese gets burnt, it develops a burnt flavor. Ingredients: •2 lb (907g) Baby Yukon Gold Potatoes, sliced in halves •3 tbsp Olive Oil •1 tbsp Garlic Powder •1 tbsp Onion Powder •1 ¼ tsp Kosher Salt, or to taste •1 tsp Smoked paprika •½ tsp Black Pepper, to taste •½ tsp Oregano •½ tsp dried Thyme Leaves •½ tsp dried Rosemary •1 ¼ cup grated Parmigiano Reggiano cheese, divided, plus additional for garnish •Diced chives, for garnish Instructions 1. Preheat the oven to 425°F (215°C). Line a baking sheet with parchment paper. 2. In a large bowl, stir together olive oil, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, oregano, thyme, and rosemary. Set aside. 3. Clean and thoroughly pat dry the potatoes. Next, slice the potatoes in half vertically, then toss the potatoes into the bowl with the spice mixture and fully coat in the spices. After coating the potatoes in the spice mixture, toss in ¼ cup (28g) parmigiano reggiano and lightly coat the potatoes. 4. To the parchment lined baking sheet, sprinkle an even layer of the remaining 1 cup (114g) parmigano reggiano across the pan. Next, place the potatoes inside-side down firmly on top of the cheese in an even layer. 5. Bake in the oven uncovered for 20 to 25 minutes, until the potatoes are tender on the inside and crispy on the outside. The cheese should appear melted on the pan and crispy golden brown. Be sure not to overcook to prevent burning. Once done, serve with additional parmigiano cheese and chives. #royaleeats

Garlic Parm Roasted Potatoes recipe. Full recipe is posted below. Note: I recommend checking around the 20 minute mark to ensure the cheese is not burnt. If the cheese gets burnt, it develops a burnt flavor. Ingredients: •2 lb (907g) Baby Yukon Gold Potatoes, sliced in halves •3 tbsp Olive Oil •1 tbsp Garlic Powder •1 tbsp Onion Powder •1 ¼ tsp Kosher Salt, or to taste •1 tsp Smoked paprika •½ tsp Black Pepper, to taste •½ tsp Oregano •½ tsp dried Thyme Leaves •½ tsp dried Rosemary •1 ¼ cup grated Parmigiano Reggiano cheese, divided, plus additional for garnish •Diced chives, for garnish Instructions 1. Preheat the oven to 425°F (215°C). Line a baking sheet with parchment paper. 2. In a large bowl, stir together olive oil, kosher salt, black pepper, onion powder, garlic powder, smoked paprika, oregano, thyme, and rosemary. Set aside. 3. Clean and thoroughly pat dry the potatoes. Next, slice the potatoes in half vertically, then toss the potatoes into the bowl with the spice mixture and fully coat in the spices. After coating the potatoes in the spice mixture, toss in ¼ cup (28g) parmigiano reggiano and lightly coat the potatoes. 4. To the parchment lined baking sheet, sprinkle an even layer of the remaining 1 cup (114g) parmigano reggiano across the pan. Next, place the potatoes inside-side down firmly on top of the cheese in an even layer. 5. Bake in the oven uncovered for 20 to 25 minutes, until the potatoes are tender on the inside and crispy on the outside. The cheese should appear melted on the pan and crispy golden brown. Be sure not to overcook to prevent burning. Once done, serve with additional parmigiano cheese and chives. #royaleeats

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