@waydirtydiet: I’ve always wanted to make sous vide eggs but I don’t have the machine. So when I saw this onsen tamago method by @Vicky I knew I had to try it. Here’s her directions: Boil 4 cups of water in a pan. Once boiled, remove from heat and add 1 cup lukewarm water and remove from heat. Add 4 medium eggs. Cover and let it sit for 20 minutes. Remove the eggs and put in a bowl of ice water for 5-10 minutes. Add to your rice or ramen, garnishing with soy sauce, spring onions and sesame seeds. #waydirtydiet #Recipe #homemade #eggs #japanese #tamago

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Wednesday 17 June 2026 20:41:59 GMT