@paulinareitman: 3 ingredient cottage cheese protein bagels🥯 • 1 cup flour (all purpose, gluten free) • 1 1/4 cup whipped cottage cheese( can just blend regular to whip it- I like full fat good culture the best) • 1 and 1/2 teaspoon(tsp) baking powder • Top with Egg wash and course salt + add toppings sesame, everything bagel, cinnamon sugar, etc. • It’s easier to shape the bagels with the egg wash on top (it’s going to be sticky at first that’s okay!) • use back of utensil to form little holes in the center —>375 degrees for 30 min **IMPT: put empty cookie sheet in the oven at 375 while you prep everything to make sure the pan is HOT before you add the bagel mixture on top. It’s easier to form bagels directly on pan, mixture is sticky but trust the process! Store the bagels in the fridge, cut open and toast & add any toppings! #proteinbagel #cottagecheese #healthyrecipe #cookwithme #proteinbreakfast

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Wednesday 17 June 2026 20:51:57 GMT