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@m97ts: شوارع البصرة لا تنام في شهر محرم

مصطفى الجابر📸
مصطفى الجابر📸
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Region: IQ
Wednesday 17 June 2026 20:53:52 GMT
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user7387385572020
الموسوية بنت البصره :
عظم الله لكم الأجر
2026-06-17 20:57:37
3
user31301140819955
العراقي :
🥺🥺🥺
2026-06-17 22:00:29
1
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أحِمّم أذَا صعد انشَرلكُم شرَح لتصَاميمِي 🤏🏻ُ ، #كريستيانو #فراشة #FIFAWorldCup #pfypシ #fpy
أحِمّم أذَا صعد انشَرلكُم شرَح لتصَاميمِي 🤏🏻ُ ، #كريستيانو #فراشة #FIFAWorldCup #pfypシ #fpy
i will burn this planet down. || #invincible #omniman #edit #foryou #fighting
i will burn this planet down. || #invincible #omniman #edit #foryou #fighting
ASPENN
ASPENN
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A classic seafood pasta dish featuring tender shrimp in a zesty lemon-garlic butter sauce over al dente linguine. Ingredients: - 8 oz linguine pasta - 1 lb large shrimp, peeled and deveined - 4 tbsp unsalted butter - 4 cloves garlic, minced - 1/4 cup fresh lemon juice - 2 tbsp olive oil - Salt and black pepper, to taste - 1/4 tsp red pepper flakes (optional) - 2 tbsp chopped fresh parsley - Lemon wedges, for serving Instructions: 1. Cook linguine according to package instructions until al dente. Drain and set aside. 2. In a large skillet, heat olive oil over medium heat. Add shrimp, season with salt and black pepper, and cook until pink and opaque, about 2-3 minutes per side. Remove shrimp and set aside. 3. In the same skillet, add butter and minced garlic. Cook until fragrant, about 1 minute. 4. Add lemon juice and red pepper flakes (if using) to the skillet. Bring to a simmer. 5. Return shrimp to the skillet and toss to coat in the sauce. 6. Add cooked linguine to the skillet and toss to combine. Cook for another minute to let flavors meld. 7. Garnish with chopped parsley and serve with lemon wedges. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
auf süß
auf süß
¿Soy la mala por irme antes de la boda siendo dama de honor y causar que los novios pagarán 500 dólares por un servicio de limpieza?
¿Soy la mala por irme antes de la boda siendo dama de honor y causar que los novios pagarán 500 dólares por un servicio de limpieza?

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