@teomanxata: Bölüm 60 | Kız bile şaşırdı #daha17 #teoman #edit #keşfetedüş #fyp

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Wednesday 17 June 2026 21:12:38 GMT
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xwaierr
𝟏𝟕 :
pic cok yakisikli
2026-06-20 10:18:42
21735
erenisteaw31
🥷🏼Erennn🥷🏼 :
Adrian Agrest gibi vibe veriyo
2026-06-18 15:35:40
15632
_.phillophora._
_.phillophora._ :
Adruen Agreste
2026-06-18 10:52:15
778
zehrasena_dmrr
𝒁𝒆𝒉𝒓𝒂 :
sevgilisi çok şanslı
2026-06-19 09:55:32
3874
avvaa73
24 :
ben esmer seviyorum dedikten sonra karşıma çıkan eleman
2026-06-19 16:39:06
2353
a8928673
اسراء :
اذا خطبني ماقبل بيه احله مني
2026-07-25 05:27:02
910
serskgfw78q
Eliff :
atmayın şöyle editler asık oluyorm
2026-06-18 16:02:52
1162
llxjoli
🍒‍‍ژ‍و‍ل‍ی‍ت🍒 :
وایییییی کپی داداش منه
2026-07-30 14:26:04
7
usetrriksmshs3
ozelbiirymdogrdrefnm :
annesinin rahmine sağlık
2026-06-22 08:17:16
117
enar052
enar✨ hosgeldiyevna♥️ :
teoman cok yakisikli ya
2026-08-14 10:44:44
5
relaxkesfet
KaydirGec :
adam bir diziyle tüm Türkiye'yi kendisine aşık etti aq
2026-06-21 14:14:44
115
kaka.firat
CR7😎⚡️>kıraş🤢 :
ergen dizisi
2026-06-20 21:26:17
18
havuclukekreal
Havuç :
OHA DENİZE BENİ ÖP DEDİ
2026-06-21 19:55:17
400
ecoss0449
ecrínn★ :
Sevgiliside cok sanslı ve güzelmiş ya bayabi
2026-07-29 17:11:26
9
aghazadee17
hegiss🐧 :
Allahın belası çocuk çok yakışıklı
2026-06-21 08:50:14
104
turkuuazzz
turkuuazzz :
nolur artik durun ben bundan bulamam diye cok uzuluyorum
2026-06-18 21:53:32
60
erva3342
. :
sevgilisi çok şanslı
2026-06-19 13:51:16
119
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CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.
CHICKEN KEBAB #food #recipe #chicken #kebab GROUND CHICKEN 50 g red bell pepper, finely diced 50 g green bell pepper, finely diced 15 g fresh parsley, finely chopped 100 g yellow onion (1 onion), finely chopped 4 garlic cloves, finely chopped 7 g salt (1⅙ tsp) 5 g ground cumin (1⅔ tsp) 5 g paprika (1⅔ tsp) 1 g chili flakes 3 g cayenne pepper (1 tsp) 2 g black pepper (⅔ tsp) lemon juice (½ lemon) 45 ml olive oil 750 g ground chicken WRAP wraps vegetables of your choice sauce of your choice Ready all the ingredients. Add the red bell pepper, green bell pepper, fresh parsley, yellow onion, and garlic to a food processor. Blend until you have a vegetable mixture. Transfer the vegetable mixture to a large, deep bowl. Add the salt, ground cumin, paprika, chili flakes, cayenne pepper, black pepper, lemon juice, olive oil, and ground chicken. Knead until combined. Line a baking sheet with parchment paper. Spread the chicken mixture evenly over the baking sheet and press it down firmly. Then cut the mixture into straight strips. Use a spoon to press half-moon shapes next to each other. Place the kebab in a preheated oven at 225°C (440°F). Bake for 20–25 minutes. Then switch the oven to the grill setting and grill for 5 minutes, or until the top is nicely golden brown and slightly crispy. Take a wrap and spread with your desired sauce. Fill the wrap with vegetables and pieces of kebab. Fold the wrap until closed. Grill the filled wrap until the wrap is nicely crispy and golden brown.

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