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@wavegoti: repostando pela 3 vez ✌️❌ #fyp #yuri22 #cazetv #streamer @yuribrida3320

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Region: BR
Wednesday 17 June 2026 21:18:48 GMT
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guhenriq010
guhenriq010🍬 :
Copiando as edits do outros, cria a sua rapa
2026-06-17 21:49:48
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SUSHI BAKE 🍣🔥 (easy + addictive) 📖 Ingredients: For the salmon mixture: • 4 salmon fillets • 3 tbsp olive oil • 1 tbsp lemon juice • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • 400g imitation crab • 100g cream cheese • ½ cup kewpie mayo • 2 tbsp sriracha • 1 tbsp soy sauce • 1 tsp sesame oil • 1 cup spring onions (chopped) For the rice: • 3 cups sushi rice • 3 cups water • ¼ cup rice vinegar • 2 tbsp sugar • 1 tsp salt For the topping: • Furikake seasoning • Seaweed sheets (crushed) • Extra kewpie mayo & sriracha Instructions: 1. Cook sushi rice with water. While still warm, mix in vinegar, sugar & salt. Set aside. 2. Season salmon with olive oil, lemon juice & spices. Bake at 200°C for 12–15 mins until cooked, then remove skin and flake. 3. In a bowl, mix salmon with imitation crab, cream cheese, kewpie mayo, sriracha, soy sauce, sesame oil & spring onions. 4. In a greased dish, spread rice evenly and sprinkle furikake + crushed seaweed on top. 5. Add the salmon mixture and spread evenly. 6. Drizzle kewpie mayo & sriracha, then top with more spring onions + furikake. 7. Bake at 250°C for 8–10 mins until slightly golden 🤤 Serve with avocado, cucumber & seaweed for scooping 🌊 SAVE & TRY 🔖 #sushibake #salmonrecipe #EasyRecipes #sushi
SUSHI BAKE 🍣🔥 (easy + addictive) 📖 Ingredients: For the salmon mixture: • 4 salmon fillets • 3 tbsp olive oil • 1 tbsp lemon juice • 1 tsp black pepper • 1 tsp garlic powder • 1 tsp paprika • 1 tsp onion powder • 400g imitation crab • 100g cream cheese • ½ cup kewpie mayo • 2 tbsp sriracha • 1 tbsp soy sauce • 1 tsp sesame oil • 1 cup spring onions (chopped) For the rice: • 3 cups sushi rice • 3 cups water • ¼ cup rice vinegar • 2 tbsp sugar • 1 tsp salt For the topping: • Furikake seasoning • Seaweed sheets (crushed) • Extra kewpie mayo & sriracha Instructions: 1. Cook sushi rice with water. While still warm, mix in vinegar, sugar & salt. Set aside. 2. Season salmon with olive oil, lemon juice & spices. Bake at 200°C for 12–15 mins until cooked, then remove skin and flake. 3. In a bowl, mix salmon with imitation crab, cream cheese, kewpie mayo, sriracha, soy sauce, sesame oil & spring onions. 4. In a greased dish, spread rice evenly and sprinkle furikake + crushed seaweed on top. 5. Add the salmon mixture and spread evenly. 6. Drizzle kewpie mayo & sriracha, then top with more spring onions + furikake. 7. Bake at 250°C for 8–10 mins until slightly golden 🤤 Serve with avocado, cucumber & seaweed for scooping 🌊 SAVE & TRY 🔖 #sushibake #salmonrecipe #EasyRecipes #sushi


đau lòng vì đã quá tin anh #xuhuong #dobo
đau lòng vì đã quá tin anh #xuhuong #dobo


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#PUBGMOBILE #PUBGMWOW #ZombieTower
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Bantuinnn guysssss biar ga jadi mahasiswa abadi🥺🙏 #skripsi #mahasiswaakhir #semutkecil #sekedungkeding #tarian

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