Robb Marrocco
Region: US
Wednesday 17 June 2026 21:30:11 GMT
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Home Brew City :
hey, that's me! want any mead recipes? I refuse to charge and have a whole book of them plus instructions.
2026-06-17 21:46:13
1274
watch the door :
I just started making kombucha at home, could you explain how you check for botulism?
2026-06-20 06:08:12
5
Monse😊😂👋🏻 :
Sir I like this content … you gained my follow ✨😌✨
2026-06-21 16:08:10
2
J. Bram :
Don’t forget to burp those bottles outside or you will have tapache on your walls
2026-06-18 03:35:58
181
Atlas :
How’d he know we wanted the slushy!!
2026-06-22 00:20:24
22
DSime11 :
ferment some hot sauce! i just made a tepache inspired one actually! but needs some carolina reapers...
2026-06-17 22:08:41
31
tuff :
Non-sequitur but margarita soft serve?
2026-06-17 21:47:16
91
Ragtag :
Fermentation bug is real. I started a 1 gallon batch of mead. . . anyways I've got 8 gallons between 4 meads and I'm starting a ginger bug to make ginger beer right now.
2026-06-17 23:19:30
71
Robert🍍 :
First
2026-06-17 21:33:11
1
Rens :
“I know you want it into a slushie… so here it is” no part 2
2026-06-17 23:11:30
5
duffeetaur :
How do you know the viscosity of hyaluronic acid?
2026-06-21 16:38:35
0
Robert Wilkie :
part 3,4,5 in 2 I'm losing the post style
2026-06-22 02:43:09
1
Norma Hubbard :
make mead. takes longer but not too much longer
2026-06-22 11:28:33
0
Heathcliff :
Rob can I get a ahoy matey?
2026-06-17 21:33:40
3
:
I just watched the previous video 2 scrolls ago
2026-06-17 21:34:47
4
Ricardo Lira Pérez :
Estaría interesante que intentará la versión mexicana (no es la única ni la original) me refiero a solo usar una olla de barro, cáscaras de piña, algo de pulpa especialmente los corazones, piloncillo, canela y algunas pimientas gordas, solo taparlo con un palo limpio y mantenerlo en un lugar fresco y removerlo una vez al día.
2026-06-17 22:08:54
1
cydney :
"in a home brewery way, not like a poison way" is a very fine line lollll
2026-06-18 12:57:30
4
Zaki :
Part 2 found me 😁
2026-06-20 15:26:26
2
Tilde :
Is it alcoholic?
2026-06-18 10:24:48
0
tomo :
NOW SOFT SERVE
2026-06-18 03:12:10
1
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