@marieemeng: #ukraine #outfitinspo

Maria🇺🇦

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Region: UA

Wednesday 17 June 2026 21:31:10 GMT

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Comments

yesuf abdu :

wow sweet

2026-08-06 15:40:35

0

sajjad.bhatti :

will you marry me 🥰❤️

2026-06-19 12:00:24

3

𝒔𝒂𝒋𝒋𝒂𝒅.. :

so beautiful

2026-06-18 09:19:06

1

Sóc sà bay :

Việt nam i love

2026-06-17 23:16:16

1

MrArslanKoja :

Nice🥰

2026-06-17 23:18:48

1

Khan@123 :

love and respect 💖

2026-06-18 03:58:46

1

"Muhammed Kahrıman" :

The eighth wonder of the world..!!

2026-06-19 05:30:53

1

🦅ItX.AD.khan🦅🇦🇪 :

so perfect figure 💯👍

2026-06-17 23:44:46

1

🥰Rohan🥰 :

nice look baby 👌👌👌❤️❤️❤️

2026-06-18 16:22:25

1

BK :

hi

2026-06-18 11:08:54

1

ARSAhAD🇦🇫🇦🇫🇦🇫 :

just like you 💯

2026-06-18 06:14:24

1

Vɪʟʟᴇɴ  :

I need girlfriend ❤️

2026-06-18 15:15:19

1

azat :

2026-06-18 08:21:14

2

Sóc sà bay :

Beautiful

2026-06-17 23:16:11

1

Azhar Yääri :

2026-06-18 11:56:35

1

Raja saim :

Hi beautiful ❤️

2026-06-18 15:40:21

1

Zulfiqar Danyal :

hey maria

2026-06-18 05:05:30

1

Shoaib Guider :

Hi Maria

2026-06-18 06:05:30

1

ARSAhAD🇦🇫🇦🇫🇦🇫 :

kaha ho

2026-06-18 06:14:42

1

H A M A D 🇹🇷 :

dreamy gurl

2026-06-17 23:25:02

1

🦁JUTT SANDHU 😎 :

Where are youfrom

2026-06-18 03:49:49

1

To see more videos from user @marieemeng, please go to the Tikwm homepage.

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CINNAMON SWIRL COFFEE CAKE SOURDOUGH SCONES ☕✨ INGREDIENTS Dry • 2 cups flour • 1/2 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 stick frozen butter (grated or cubed) Wet • 1/2 cup sourdough discard (sub with greek yogurt, buttermilk or heavy cream if you don’t have sourdough discard or starter)  • 1 egg • 1 tsp vanilla • 3 tbsp cream (or milk) Cinnamon Swirl • 1/4 cup brown sugar • 1 tsp cinnamon Crumb Topping • 1/3 cup brown sugar • 1/4 cup flour • 1/2 tsp cinnamon • 3 tbsp cold butter STEP-BY-STEP Preheat oven to 400°F (200°C). Mix crumb topping ingredients until crumbly. Keep cold. Mix cinnamon swirl in a separate bowl. In a large bowl, whisk dry ingredients. Grate in frozen butter until crumbly and mix the butter and dry ingredients with a fork (to prevent your hands from melting the butter) In another bowl, whisk wet ingredients. Gently mix into dry until just combined. Shape dough into a rectangle. Sprinkle cinnamon swirl, fold repeatedly (like in the video) to create streaks. Pat into an 8-inch circle and cut into 8 wedges. Bake right away (OR refrigerate for 2hrs or up to 3 days for extra fermentation Before you bake the scones brush tops with cream, add crumb topping. Bake 18–22 minutes until the bottom and edges are golden. Once out of the oven leave on the baking sheet for a few minutes and then transfer to a cooling rack. 💡 Make ahead: Refrigerate unbaked scones 1–3 days. Add cream + crumble just before baking. Tag someone who would love these ☕️🎂💫 #cinnamonroll #scones #sourdough

CINNAMON SWIRL COFFEE CAKE SOURDOUGH SCONES ☕✨ INGREDIENTS Dry • 2 cups flour • 1/2 cup sugar • 1 tbsp baking powder • 1/2 tsp salt • 1 stick frozen butter (grated or cubed) Wet • 1/2 cup sourdough discard (sub with greek yogurt, buttermilk or heavy cream if you don’t have sourdough discard or starter)  • 1 egg • 1 tsp vanilla • 3 tbsp cream (or milk) Cinnamon Swirl • 1/4 cup brown sugar • 1 tsp cinnamon Crumb Topping • 1/3 cup brown sugar • 1/4 cup flour • 1/2 tsp cinnamon • 3 tbsp cold butter STEP-BY-STEP Preheat oven to 400°F (200°C). Mix crumb topping ingredients until crumbly. Keep cold. Mix cinnamon swirl in a separate bowl. In a large bowl, whisk dry ingredients. Grate in frozen butter until crumbly and mix the butter and dry ingredients with a fork (to prevent your hands from melting the butter) In another bowl, whisk wet ingredients. Gently mix into dry until just combined. Shape dough into a rectangle. Sprinkle cinnamon swirl, fold repeatedly (like in the video) to create streaks. Pat into an 8-inch circle and cut into 8 wedges. Bake right away (OR refrigerate for 2hrs or up to 3 days for extra fermentation Before you bake the scones brush tops with cream, add crumb topping. Bake 18–22 minutes until the bottom and edges are golden. Once out of the oven leave on the baking sheet for a few minutes and then transfer to a cooling rack. 💡 Make ahead: Refrigerate unbaked scones 1–3 days. Add cream + crumble just before baking. Tag someone who would love these ☕️🎂💫 #cinnamonroll #scones #sourdough

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