@chefsarahdevight: I love dumplings but I don’t always feel like taking the time to make them. This Ginger Garlic Meatballs with Noodles has all the flavors but makes for an easy dinner for when I get off of work. #DinnerIdeas #EasyRecipe #pasta #meatbal #homemade Meatballs: Ingredients * 2 lbs ground beef * 2 tsp grated ginger * 3 cloves garlic, minced * 1 tsp fresh cracked pepper * 1 tbsp sesame oil * 1 tbsp cornstarch * 3–4 dried shiitake mushrooms, soaked in hot water, rehydrated, and finely chopped * 1/4 cup scallions, finely sliced * 1/4 cup soy sauce Method 1. In a large bowl, combine the ground beef, ginger, garlic, sesame oil, cornstarch, chopped shiitake mushrooms, scallions, pepper and soy sauce. 2. Mix until evenly combined and refrigerate for 1 hour to marinate. 3. Roll the mixture into small meatballs. 4. Heat a large skillet over medium-high heat and sear the meatballs on all sides until browned. 5. Transfer to a 425°F oven and bake for 10 minutes, or until cooked through. Garlic Soy Sauce Ingredients * 1 cup soy sauce * 1/4 cup rice wine vinegar * 2 tsp vinegar-based hot sauce * 1/4 cup scallions, sliced * 6–8 cloves garlic, minced * 2 tsp sugar * 2 tsp fresh cracked pepper p Method 1. Combine all sauce ingredients in a bowl and whisk until the sugar dissolves. To Finish Ingredients * 1 lb cooked pasta or noodles * 2-3 cups bok choy chopped * Prepared meatballs * Garlic soy sauce * Chopped cilantro or green onions, for garnish Method 1. Sauté the bok choy in a large skillet until just tender. 2. Add the cooked noodles and pour in the sauce. 3. Toss until the noodles are coated and heated through. 4. Add the meatballs and gently combine. 5. Garnish with cilantro or green onions and serve immediately.

Chef Sarah

Open In TikTok:

Region: US

Wednesday 17 June 2026 21:43:21 GMT