@iliesbondon: Mousse au chocolat without a brain. It works fr fr. The pinky thing you have to not feuque up is to MOT put the HOT chocolate in the whites. Wait for choccy to be ROOM TEMP before introduce. Still liquidish tho. Not COLD solid and not HOT as feuque. Then legit just throw everything in mixer. LOW SPEED once you add choccy. You could even put the folding attachment but it’s too much complication for the Americans. I must simplify my craft to appeal to the only country that is not communist yet. Haha hello mr American how you doing ?! You could definitely use a 6 pack right now. Luckily for you, I have all the secrets for that in my cookbook. Buy right now while there’s Amazon discount. Or get signed copy in my website IN BIO. Or eBook PDF and EPUB link in here and in bio! • Easy dessert recipe, chocolate mousse, high protein dessert, healthy dessert, quick dessert recipe, fast dessert, meal prep dessert, sweet cold Recette mousse au chocolat, recette dessert facile, dessert rapide, protéiné, dessert healthy 5 minutes

Ilies Bondon
Ilies Bondon
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Region: FR
Wednesday 17 June 2026 21:49:58 GMT
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sussy_jajo
jaja jaja :3 :
what if i mix very heterogeneously
2026-06-17 21:59:37
3495
xeliannn
￴ :
no sugar btw
2026-06-18 11:40:27
362
ptit_loul
Ptit_loul :
That is nothing like mousse au chocolat
2026-06-18 06:21:14
1
confitcanard
confitcanard :
until they get entirely replaced 😭
2026-06-17 22:56:27
212
voxxa__
VoxXa :
frenchest french ever
2026-06-17 21:57:37
564
iammidateverything
✞𝖆𝖘𝖙𝖗𝖔✞ :
First on this fresh vid thought it was fake🥀
2026-06-17 21:55:09
351
ayobruv
ayobruv :
is there any possible danger due to the uncooked eggs? I grew up raw eggs could make you sick, is there any reason that thats nott an isssue here or is it just a case of a danger with very low odds?
2026-06-17 22:12:53
11
gambler_onemoreroll
IWannaGamble :
Yo i made it, it's resting right now but it looks rlly providing! (first time making mousse, but i do cook a lot of desserts)
2026-06-21 14:18:06
5
onemillion_road
Antonio De Martino :
"pour the coultural enrichment"
2026-06-18 19:39:50
45
sovupo
Sv P :
my buddy, that is a very grainy mousse. done mistakes were made I think. looks like your chocolate and butter mix was split at the very beginning, that probably caused a lot of the trouble
2026-06-18 07:30:40
17
crystalcryonic
<'AZORYT'> :
reminds me of this
2026-06-23 11:30:30
18
idkrane
idk :
How many butters of eggs?
2026-06-17 22:04:52
49
someone.qualcuno
𝓡𝓪𝓹𝓱𝓪𝓮𝓵 :
the most frenchiest video I've ever seen so far
2026-06-19 07:14:59
6
markuszkitekaktusz
MárkuszAuréliusz :
Where is Auguste Broscoffier?
2026-06-18 20:09:34
13
studiousyoungman
studiousyoungman :
“Mix it very delicately the mix it homogenously to maximize fluidity” bars
2026-06-18 17:27:47
6
hs.ar96
Hs Ar :
bro stop frenching
2026-06-19 11:47:16
6
tetsuopink
Tetsuopink :
Delicatlyyyyyyyy
2026-06-17 23:01:02
10
eggvart_
eggvart_ :
Tomguste Pearlscoffier
2026-06-17 21:55:00
46
s3qbby
Sebastian :
what if I don't mix it homogeneously
2026-06-18 16:17:42
7
myg.e.c.k
MyG.E.C.K :
what if I mix very Birogeneously?
2026-06-18 02:12:56
20
gypsy_crusador91
Apes Captain :
that does not look like a mousse
2026-06-18 00:20:27
10
charl1e_1929
★¿harl!e★ :
can't u get stomach issues from eating row egs🫪
2026-06-18 18:02:15
0
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