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@its.baso8: خلي التعصب يكون بي فايده. تعصب بدون فعل يسموه حجي نسوان. #كلدان_سريان_اشور #اربيل #اكسبلور #العراق🇮🇶 #كاس_العالم

It’s.Baz8
It’s.Baz8
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Wednesday 17 June 2026 22:15:03 GMT
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تهنئة تخرج للأخت بدون اسم🎓 🤍. #تخرج #بشارة_تخرج#تهنئة_تخرج#تخرج_2026#خريجه_2026
تهنئة تخرج للأخت بدون اسم🎓 🤍. #تخرج #بشارة_تخرج#تهنئة_تخرج#تخرج_2026#خريجه_2026
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
JAJAJAJAJAJA quién entendió ?
JAJAJAJAJAJA quién entendió ?
My bad for the low quality 💔 #mylittlepony #edit #fypシ゚ #mlp #QUEENCHRYSALIS
My bad for the low quality 💔 #mylittlepony #edit #fypシ゚ #mlp #QUEENCHRYSALIS
the Apothecary Diaries #apothecarydiaries #maomao #jinshi #jinmao #fyp #viral #balkan #anime #edit #xyzbca #fypthis #indexi
the Apothecary Diaries #apothecarydiaries #maomao #jinshi #jinmao #fyp #viral #balkan #anime #edit #xyzbca #fypthis #indexi

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