@amirkhalil535:

👑Prince👶🏼 Amir👑

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Region: FR

Wednesday 17 June 2026 22:18:21 GMT

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Music

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Comments

user9500968099308 :

my pumpkin😅😅

2026-08-04 11:35:05

0

Ajmain🕊️ :

kew group a add hoba?

2026-08-04 12:49:32

0

Keinembabazi256 :

I fear 😨this baby

2026-08-04 10:29:47

0

حساني👾🪽 :

اتوقع يشبها✨

2026-06-17 23:08:47

2235

💯% RANDOM CLIPS :

my favorite prince 😅😅❤️❤️

2026-08-03 07:50:27

0

𝑺𝑨𝑹𝑬🦢🎀 :

يارب يدخل الجنه ال يرجعني✨

2026-06-18 17:37:26

360

Habiba🫧❤️ :

Why she come my fyp in the night😳

2026-06-18 01:59:58

593

Esmi. :

Soo cutee 🥰

2026-08-03 20:44:23

1

Janjon🎀😍 :

يارب شعرها يطول اللي ترجعني

2026-06-17 22:20:14

1003

بسسـام :

ذمه رجعونيييي😭

2026-06-18 07:31:24

181

Déesy Vumd :

façon je l'aime 🥰😍

2026-07-30 08:21:31

6

𝚁𝚘𝚛𝚘ッ :

ياخي انقهرت ليه صاحب الحساب يصورهاااا والله حرام اخاف احد يعطيها عيننن وماشاء الله تجنن وكيوتت ياخي حراممم 💔💔

2026-08-01 04:49:45

5

Loveness Kawatu :

Masha and the bear

2026-06-18 05:48:53

2

~𝙠𝒊ѵ𝘢 𝑐𝒖ƚe🍒🍓~ :

ih lewat terus cenah

2026-06-18 13:01:43

105

johnman🙂 :

I don't know but Damm this babyy makes me smile. 😭 I guess the love of babies is just too much.

2026-06-18 01:35:04

250

@ ?💨🧚 :

takut tapi lucu jirrr gemes banget

2026-06-18 01:35:05

46

@tenvieadha off :

ooh elle a maintenant des dents notre princesse 😂🥰🌹

2026-07-18 10:56:55

25

To see more videos from user @amirkhalil535, please go to the Tikwm homepage.

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Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

Move over sushi, Tuna Crispy Rice is where it’s at 🤤 Crispy Tuna Rice For the rice: 1.5 cups sushi rice, rinsed 2 cups water 1tsp fine sea salt 3tbsp rice wine vinegar 1tbsp caster sugar 1/2tsp sesame oil 1 tablespoon peanut or vegetable oil, to fry For the tuna mix: 250g tuna, sushi grade, cut into small cubes 30g Kewpie mayo 20g Sriracha 15g sashimi soy sauce 5g sesame oil Juice of half a lime Salt and white pepper, to taste To Garnish: Avocado, sliced Black Sesame Seeds Chives, finely sliced Jalapeño slices Rinse the sushi rice and add it to a medium pot with the water and bring to a boil over medium heat, stirring occasionally. When it comes to a boil, reduce heat to low and cover the pot with a lid. Simmer for 10 minutes or until all the water is fully absorbed and the rice is fluffy. Turn the heat off and allow to sit for a further 10 minutes. Transfer to a bowl and carefully mix in the sea salt, rice vinegar, caster sugar and sesame oil into the cooked rice until evenly distributed throughout. Transfer this mix into a lined baking tray. Firmly pack down and place into the fridge until cooled (at least an hour) Add the tuna to a bowl and add the mayo, sriracha, soy sauce, sesame oil, lime juice and salt and pepper in a bowl until fully combined Remove the cooled rice from the fridge and carefully cut into even size rectangles. Heat up a non stick (important!) pan on medium high heat with the oil. Fry on each side for around 2 minutes or until golden brown and crispy. Serve up and top with one with avocado slices, a spoonful of the tuna mix and garnish with the black sesame seeds, chives and jalapeño slices. Enjoy.

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