@restovivaldi: Chocolate Cake Made With Love 🍫 My Grandmother's Recipe! 🍫 Ingredients: Chiffon: 3/4 cup boiling water 1/2 cup cocoa powder 1 1/2 cups AP flour 1 3/4 cups sugar 1 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup peanut oil (or the oil of your choosing) 7 eggs separated 2 teaspoons vanilla 1/2 teaspoon cream of tartar 🍫 Chocolate Whipped cream icing: 2 cups whipping cream 1 cup icing sugar 3/4 cup cocoa powder Pinch of salt 2 teaspoons vanilla 🍫 Instructions: 1. Combine boiling water, cocoa powder and vanilla and let cool off 2. In one bowl combine flour, baking soda and salt. 3. Combine egg yolks and sugar and mix well (should be a pale yellow) 4. Add the cocoa powder mixture to the eggs and sugar. 5. Add the flour mixture to the cocoa, egg yolk and sugar mixture. 6. Add the peanut oil and incorporate everything. 7. In a separate bowl mix the egg white and cream of tartar until stiff peaks form. 8. Fold the egg whites into the chocolate mixture delicately. 9. Pour the mixture in a cake pan and cook at 325 degrees Fahrenheit for 50-55 minutes. Test with a toothpick. Dry toothpick equals ready cake. If you split the batter into 2 cake pans check the cakes after 30 mins. 10. Let the cake cool and separate in 2 or 3 pieces. 11. Prepare the icing. 12. Chocolate whipped cream icing: 13. Sift the icing sugar and cocoa powder into the whipping cream. 14. Add the remaining ingredients and mix till you’ve formed a whipped cream. 15. Ice the cake making sure to put icing between all the layers 16. Let set in the fridge for 1 hour 17. Serve

MooseShouldBeMeese :

Me too Spiro.... me too

jennyBfoxxy :

That's the most tame hand mixer I have ever seen. Mine has 3 speeds: High... Ultra high... and E=mC²

Lindsey Williamson :

CHOCKLIT

MtnMma :

Me seeing this at breakfast time isn’t a coincidence, it’s a sign😬😬😂

horse 🐎 :

my face exactly

Art :

did you just share meemaws recipe??🤨

Lil :

How about hot coffee instead of hot water to enhance the chocolate flavour?

pancakegod09 :

you wanna take the cake out while there's a small bit of cake left on the toothpick. then taking it out of the oven itll finish baking while cooling and it wont over bake aka get too dry

Whitetrashjoe2500 :

Day 55 of asking for steak au poivre chef

danegirl56 :

I'm not sure I can make the thirty minutes of resting.I'd have to try it immediately

J :

I understand

Sir Charles Dior :

Honestly, the chocolate cake alone is worth the visit. Soft texture, deep cocoa flavor, and not overly sweet—absolutely perfect.

megarah6 :

Really this looks so amazing

eggnog :

that chawk-olate looks good

Teri🔻🍉 :

Perfect cake-to-icing ratio PLUS it’s whipped cream instead of buttercream. Even when I was a kid I preferred whipped cream frosting to buttercream. As an adult and a trained pastry chef, I never use buttercream

us :

Reminds me of the movie Matilda😳😳😳

Vampiresinc1 :

Your grandma is proud of you. She said , chill my man”

Brooke Lynne :

I love this so much

FATHER OF THE STREETS :

Chocolate Cake Made With Love 🍫 My Grandmother's Recipe! 🍫 Ingredients: Chiffon: 3/4 cup boiling water 1/2 cup cocoa powder 1 1/2 cups AP flour 1 3/4 cups sugar 1 1/2 teaspoon baking soda 1 teaspoon salt 1/2 cup peanut oil (or the oil of your choosing) 7 eggs separated 2 teaspoons vanilla 1/2 teaspoon cream of tartar 🍫 Chocolate Whipped cream icing: 2 cups whipping cream 1 cup icing sugar 3/4 cup cocoa powder Pinch of salt 2 teaspoons vanilla 🍫 Instructions: 1. Combine boiling water, cocoa powder and vanilla and let cool off 2. In one bowl combine flour, baking soda and salt. 3. Combine egg yolks and sugar and mix well (should be a pale yellow) 4. Add the cocoa powder mixture to the eggs and sugar. 5. Add the flour mixture to the cocoa, egg yolk and sugar mixture. 6. Add the peanut oil and incorporate everything. 7. In a separate bowl mix the egg white and cream of tartar until stiff peaks form. 8. Fold the egg whites into the chocolate mixture delicately. 9. Pour the mixture in a cake pan and cook at 325 degrees Fahrenheit for 50-55 minutes. Test with a toothpick. Dry toothpick equals ready cake. If you split the batter into 2 cake pans check the cakes after 30 mins. 10. Let the cake cool and separate in 2 or 3 pieces. 11. Prepare the icing. 12. Chocolate whipped cream icing: 13. Sift the icing sugar and cocoa powder into the whipping cream. 14. Add the remaining ingredients and mix till you’ve formed a whipped cream. 15. Ice the cake making sure to put icing between all the layers 16. Let set in the fridge for 1 hour 17. Serve

😃 Smile,it's free😁 :

Your Nana is PROUD!!🥰She had beautiful penmanship ✍️🏼💕

Nunyobizness :

sherryalexander653 :

photoco16 :

Looks absolutely scrumptious, Chef, very very nice.

Crispy Chicken :

Thank you for sharing the recipe!!!!!!

Silver Butterfly Art :

Why did you cool upside down, haven’t seen that before