@karissaastevens: Personally apple is my favorite but these are delicious too! Here is the recipe. Lemon Blueberry Fritters Dough • 1 cup warm milk • 1/4 cup sugar • 1/4 cup blueberries • 1 packet instant yeast • 2 eggs • 1 egg yolk • 1 tsp vanilla extract • 4 cups flour Filling • 1 cup blueberries Lemon Glaze • 1 cup powdered sugar • 2 tbsp lemon juice • 1/2 tsp lemon zest • 1/4 tsp vanilla extract Instructions In a bowl, combine the warm milk and sugar. In a separate bowl, mash the 1/4 cup blueberries, then stir them into the milk mixture. Add the yeast and let sit for 5 minutes. Add the eggs, egg yolk, and vanilla, then mix well. Stir in the flour until a dough forms. Knead for 2-3 minutes, then place the dough in a greased bowl, cover, and let rise for 30 minutes. Roll the dough into a rectangle. Scatter the 1 cup of blueberries over one half of the dough, then fold the other half over the top. Cut the dough into small squares and gently toss them together. Form the dough pieces into 6 fritters by gently pressing the pieces together, dusting your hands with flour as needed. Place on a parchment lined tray, cover, and let rise for another 30 minutes. Heat oil over medium heat. Fry the fritters for about 3 minutes per side, or until golden brown and cooked through. Transfer to a paper towel lined plate. For the glaze, whisk together the powdered sugar, lemon juice, lemon zest, and vanilla until smooth. Dip the warm fritters into the glaze to coat, then let set before serving.

Karissa Stevens

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Region: US

Wednesday 17 June 2026 22:53:23 GMT