The Early Rise- Laila
Region: US
Wednesday 17 June 2026 22:55:04 GMT
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JenK :
I’m a professional chef and have been baking bread for decades and it took me six months of weekly practice to understand sourdough. It’s its own special thing and the most satisfaction I’ve ever experienced in the kitchen
2026-06-20 16:07:20
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🧀 cheese🧀 :
I started sourdough knowing very well how to bake with yeast. it took me a while to realize how different it was, but once i did i figured it out. I just found it was very different than yeast.
2026-08-02 07:07:16
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Sharla Fults :
I totally agree. some folks will say "my bread isn't turning out. what am I doing wrong?". no other information, no pics, nada. 😳 😂
2026-07-29 17:28:54
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📚 Krysti Jay 📚 :
I bought a small whiteboard ... I write my recipes / outcomes and also starter ratios and times 😂 I'm a little neuro spicy though ..
2026-06-19 01:15:49
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Marissa Jo :
I have a running note going back to 2/16/2026 that states when BF started, the temp after my KA mixing, the temp after stretch and folds and the rough percentage rise for every loaf of bread. I fear if I stop I won’t be successful so alas, I continue 🤣🤣
2026-06-18 14:34:59
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Lena-SauerteigCoach :
Sooo true🥰🙌
2026-06-29 05:02:27
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Judyann :
Such great advice! Reps become muscle memory, writing what works and what doesn’t helps because after dozens of tries, it’s hard to remember what was successful! Stick with it! It’s so worth the effort! Thank you for all the solid advice…👍🏻💜
2026-06-18 13:00:16
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Ajspyres :
I can’t even keep my starter alive
2026-06-18 18:33:45
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Jojo 📖🌸 :
Totally agree, 100%
2026-06-22 09:26:18
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Hot Mess Sara 🖤 :
I cannot get a good artisan loaf to save my life, I can however make some damn good bagels! my starter is in hibernation bc its too hot to use the oven but im determined to figure out the loaf lol
2026-06-18 00:14:18
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K9K8 :
love your owl bowl cover? Where might I procure one?
2026-06-18 02:15:18
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Mandy :
This. Also, I think that some people, like myself, who absolutely have the skill, but not the time or resources to take a class, its confusing trying to take bits and pieces of knowledge from all the sourdough creators and find your way to good bread. What worked for me was finding a couple of creators that taught fundamentals, the reasons why, and applying that during my learning process. For anyone else that has the skill but is so frustrated youre ready to give up, this creator right here has a wealth of knowledge to share, a real treasure.
2026-06-18 15:05:47
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Genneaj :
I feel like this is my calling it just so happens that I’m about to be 49. I wish I would’ve learned this skill when I was in my 20s and a stay at home mom. Thank you so much for all your helpful information. I appreciate it more than you can imagine.
2026-06-17 23:34:19
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Janet DeFilio Adams :
I absolutely love working with my sourdough, it’s like a cool experiment…♥️♥️♥️
2026-06-18 00:27:52
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Sharvey101 :
Great advice 💯💯💯
2026-06-17 23:42:07
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Anne Murphy :
🥰🥰🥰
2026-08-06 22:13:49
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