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@aguantaoficial: 🥰🥰🥰❤️‍🩹

AGUANTA! Memes & Videos
AGUANTA! Memes & Videos
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Region: AR
Wednesday 17 June 2026 22:58:47 GMT
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Comments

wilson._.062
elwilsooon :
Hola
2026-06-17 23:02:00
1
franpelleee8
fran :
primero
2026-06-17 23:00:03
0
m_nuel34
Amoalu💘😍 :
3roo
2026-06-17 23:03:16
0
tobi_10__
𝓽𝓸𝓫𝓬𝓲 :
primero
2026-06-17 23:05:09
0
narcizasantin6
narcizasantin6 :
tf
2026-06-17 23:03:14
0
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Chicken breast tastes better in Chinese cooking Full Recipe: Ingredients: • 2 chicken breasts • 1 piece ginger • 3 tbsp cooking wine • 2 tbsp light soy sauce • 1 egg • 6 tbsp cornstarch • 1 bunch green onions • Oil for frying Sauce: • 2 tbsp light soy sauce • 1 tbsp dark soy sauce • ½ tbsp sugar • ½ tsp Chinese five spice • A little chicken powder • 1.5 cups water Steps: • Slice chicken breast into thick pieces and pound lightly with a meat mallet. • Smash ginger and mix with cooking wine. Massage the ginger wine and soy sauce into the chicken for about 1 minute. • Add egg and cornstarch. Mix until evenly coated. • Pan-fry chicken over medium heat until golden on both sides. Remove and set aside. • In the same pan, fry ginger and scallion whites for about 1 minute. • Lay the scallion greens underneath, then place the chicken on top. • Pour in the sauce and water. Bring to a boil. • Cover and simmer over medium-low heat for 10 minutes. • Remove the lid and reduce the sauce until glossy. #chinesefood #homecooking #chickenrecipe #EasyRecipes #asianfood
Chicken breast tastes better in Chinese cooking Full Recipe: Ingredients: • 2 chicken breasts • 1 piece ginger • 3 tbsp cooking wine • 2 tbsp light soy sauce • 1 egg • 6 tbsp cornstarch • 1 bunch green onions • Oil for frying Sauce: • 2 tbsp light soy sauce • 1 tbsp dark soy sauce • ½ tbsp sugar • ½ tsp Chinese five spice • A little chicken powder • 1.5 cups water Steps: • Slice chicken breast into thick pieces and pound lightly with a meat mallet. • Smash ginger and mix with cooking wine. Massage the ginger wine and soy sauce into the chicken for about 1 minute. • Add egg and cornstarch. Mix until evenly coated. • Pan-fry chicken over medium heat until golden on both sides. Remove and set aside. • In the same pan, fry ginger and scallion whites for about 1 minute. • Lay the scallion greens underneath, then place the chicken on top. • Pour in the sauce and water. Bring to a boil. • Cover and simmer over medium-low heat for 10 minutes. • Remove the lid and reduce the sauce until glossy. #chinesefood #homecooking #chickenrecipe #EasyRecipes #asianfood

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