@moonlight.bakes12: Brown Butter Chocolate Chip Cookies 🍪 ✨ Ingredients • ¾ cup (170g) brown butter, cooled • ¾ cup (150g) brown sugar • ¼ cup (50g) white sugar • ¼ cup (30g) yogurt or 1 egg • 1 tsp vanilla extract • 1¾ cups (220g) all-purpose flour • 1 tbsp cornstarch • ½ tsp baking soda • ½ tsp salt • 1 cup (170g) chocolate chips/chunks Instructions 1. Brown the butter and let it cool slightly. 2. Whisk together the brown butter, brown sugar, and white sugar. 3. Mix in the yogurt and vanilla. 4. Add the flour, cornstarch, baking soda, and salt. Mix until just combined. 5. Fold in the chocolate chips/chunks. 6. Chill the dough for 30 minutes. 7. Scoop into large cookie dough balls and top with extra chocolate chunks. 8. Bake at 350°F (175°C) for 12–14 minutes. 9. Let cool on the baking tray for 10 minutes before serving. ✨ Rich brown butter flavor, crisp edges, soft centers, and gooey chocolate in every bite!

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Wednesday 17 June 2026 23:01:45 GMT