@tic_tac_mangaeu: THE CRAZY SECRET BEHIND YOUR MISO SOUP!🥣 If you think your warm bowl of miso soup is just a cheap everyday side dish you are in for a massive culture shock! While miso is a daily staple today found everywhere from Michelin star restaurants to instant versions at 7 Eleven it actually hides an incredibly rich past. Instead of just drinking it without thinking let us explore this profound culinary history together side by side. Back around the Heian era miso was actually considered an incredibly prized delicacy. Because of the highly valuable rice used in its beautiful fermentation process many people actually received their entire official salary in pure miso! This means that being served a simple bowl of miso soup back in the day was exactly like treating yourself to a massive gold cowboy steak at Salt Bae today. It completely changes how you will look at your next traditional meal! What is your absolute favorite Japanese dish? Let me know down in the comments below and let us keep discovering these amazing secrets together👇 #japan #japanese #misosoup #culture #japantravel

Kōsei Sekito | Japan Travel

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Wednesday 17 June 2026 23:37:48 GMT