@ciliu9: 💔#fyp #foryou #foryoupage #explore #letmedownslowly

A
A
Open In TikTok:
Region: SA
Thursday 18 June 2026 00:12:06 GMT
30545
4039
9
211

Music

Download

Comments

namfjin
namfjin :
يمه 2019
2026-06-18 03:56:13
34
e.lri9
رِين :
let me down slowly
2026-06-18 00:21:39
9
isaacisaac7602
Um. Nothing 😭 :
THE MEMORIES!!!!!!
2026-06-18 00:14:31
3
lom.p4
احرار :
اليوم العاشر 💔
2026-06-18 14:46:52
2
bmnbn4
سارة الشهري :
2026-06-18 06:44:52
5
To see more videos from user @ciliu9, please go to the Tikwm homepage.

Other Videos

Tomato Soup & Tuna Melt 🍅🐟 Ingredients: 8-10 tomatoes 1 large onion 2 bell peppers 3 bulbs of garlic Oil Salt Black pepper 1 cup chicken stock (or stock of choice) Fresh basil 1/2 cup heavy cream 4 cans of tuna 1/2 medium shallot, finely diced 2 tbsp finely diced banana peppers 2 celery sticks, finely diced 1 tbsp chopped dill 1 tbsp chopped parsley 2-3 small pickles, finely diced 1/3 cup mayo 1 tbsp Dijon mustard 1-2 tbsp hot sauce 2 tsp lemon juice Sourdough bread Butter Cheeses (I used: smoked cheddar, Havarti, and Parmesan) Instructions: 1. Chop the tomatoes, onion, and bell peppers, then add them to a baking tray with the garlic bulbs (with the tops cut off). Coat everything in oil and season generously with salt. 2. Bake at 375°F for 20-30 minutes, until softened and developing some nice char. 3. Squeeze the roasted garlic out of the bulbs, then add everything to a pot with the stock, basil, and black pepper. Blend until smooth, then stir in the heavy cream. Taste and adjust seasoning. If it’s too acidic, add a small pinch of sugar. 4. Add the tuna, shallot, banana peppers, celery, dill, parsley, pickles, mayo, Dijon, hot sauce, lemon juice, salt, and pepper to a bowl and mix until combined. 5. Build the sandwich by layering smoked cheddar, the tuna mixture, grated Havarti, and Parmesan between slices of sourdough. 6. Add butter to a pan over medium-low heat, then place the sandwich into the pan. Cook low and slow with a lid on so the cheese fully melts and the sandwich heats through before the bread gets too dark. Flip and toast the other side until golden and crispy. 7. Serve with the tomato soup and some potato chips if you want the full comfort food experience. #tomatosoup #tunamelt #homecooking #comfortfood #Recipe
Tomato Soup & Tuna Melt 🍅🐟 Ingredients: 8-10 tomatoes 1 large onion 2 bell peppers 3 bulbs of garlic Oil Salt Black pepper 1 cup chicken stock (or stock of choice) Fresh basil 1/2 cup heavy cream 4 cans of tuna 1/2 medium shallot, finely diced 2 tbsp finely diced banana peppers 2 celery sticks, finely diced 1 tbsp chopped dill 1 tbsp chopped parsley 2-3 small pickles, finely diced 1/3 cup mayo 1 tbsp Dijon mustard 1-2 tbsp hot sauce 2 tsp lemon juice Sourdough bread Butter Cheeses (I used: smoked cheddar, Havarti, and Parmesan) Instructions: 1. Chop the tomatoes, onion, and bell peppers, then add them to a baking tray with the garlic bulbs (with the tops cut off). Coat everything in oil and season generously with salt. 2. Bake at 375°F for 20-30 minutes, until softened and developing some nice char. 3. Squeeze the roasted garlic out of the bulbs, then add everything to a pot with the stock, basil, and black pepper. Blend until smooth, then stir in the heavy cream. Taste and adjust seasoning. If it’s too acidic, add a small pinch of sugar. 4. Add the tuna, shallot, banana peppers, celery, dill, parsley, pickles, mayo, Dijon, hot sauce, lemon juice, salt, and pepper to a bowl and mix until combined. 5. Build the sandwich by layering smoked cheddar, the tuna mixture, grated Havarti, and Parmesan between slices of sourdough. 6. Add butter to a pan over medium-low heat, then place the sandwich into the pan. Cook low and slow with a lid on so the cheese fully melts and the sandwich heats through before the bread gets too dark. Flip and toast the other side until golden and crispy. 7. Serve with the tomato soup and some potato chips if you want the full comfort food experience. #tomatosoup #tunamelt #homecooking #comfortfood #Recipe

About