@srcarlinhos: como ser demitido no primeiro dia de trabalho em um restaurante italiano

ROSCO86 :

curtis ringgold :

Why is it so bad to break it????

FlockyLorick :

Proper texture — Long pasta cooks more evenly. When you break it, the short pieces cook at slightly different rates, which can make some bits mushy while others stay firm.Sauce cling — Spaghetti is designed to be twirled. Long strands wrap around the fork and hold sauce better. Short broken pieces behave more like soup noodles and don’t carry sauce as well.Eating experience — Italian pasta shapes are intentional. Spaghetti is meant to be twirled, not scooped. Breaking it removes the classic texture and feel.Starch release — More broken ends = more starch released into the water. That can make the pasta stickier and the water cloudier.Cultural tradition — In Italian cooking, breaking long pasta is considered a mistake. The shape is part of the dish’s identity.🍳 “But it doesn’t fit in the pot”This is the most common reason people break spaghetti. The trick: put the spaghetti in whole, let the bottom soften for 20–30 seconds, then gently bend it so the rest slides in. It naturally softens and sinks without breaking.🧠 A non‑obvious insightLong pasta actually cooks faster than people think. When the submerged part softens, heat travels up the strand, so the top softens even before it touches the water. Breaking it doesn’t save time.If you want, I can also explain which pasta shapes pair best with which sauces or why Italians take pasta shape so seriously.😳

Sandra Martins Veloso :

Se colocar ketchup na Pizza eles até te expulsam do estabelecimento! 😂😂😂😂

Royally Screwed Productions :

now Im going into my kitchen to snap pasta. . not even going to cook it... out of spite.

Mellany Ballesteros :

🤦🏻‍♀️pasta no se quiebra

Roberto :

Me imagino que cuando cagan la. Pasta sale entera otra ves

Axmed :

Did he break my pasta 😁

TYDRA :

JUST PLAY THE DAM VIDEO WITHOUT THE PAUSING

juneka🥰😍💋🇭🇹🇭🇹🇭🇹🇭🇹 :

it doesn't matter it's still going to be spaghetti

user9362176537091 :

I do break the pasta when I am cooking it

Wagner :

tá quem aq nunca quebro o macarrão 😑

Deia32 :

Eu não consigo cozinhar macarrão sem quebrar

The Reaper :

Her look of absolute disbelief 😂

room0707 :

Nooooo 😳😡😡😡💔💔💔

dj eclipse :

tradição é tradição amigo

Mr American Me :

😩

Kari❤️ :

minha irmã e mineira e também odeia que quebram o macarrão 🤣🤣

A guy from The balcony :

wade shimojo :

It all tastes the same anyway.😅 Angel hair pasta, those seashell shaped ones, the bowtie, etc

ninha :

Para um italiano, quebrar o macarrão (como o espaguete) antes de cozinhar altera a textura e dificulta o cozimento por igual. Além disso, o comprimento da massa é essencial para a experiência de enrolá-la no garfo e reter o molho corretamente. [1, 2, 3] Para entender melhor a tradição e a ciência por trás do preparo da massa longa

marize Quintanilha :

eu sou carioca e não quebrou o macarrão

fattyjesus :

makes me want to get a job at an Italian restaurant just so I can do this 🤣🤣🤣🤣