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@ritualemayteoficial: Respuesta a @la beba🥰 #suerte🍀 #amarresdeamor #españa🇪🇸 #separacion #estadosunidos🇺🇸

Rituales Mayte🍀🐍✅
Rituales Mayte🍀🐍✅
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Region: US
Thursday 18 June 2026 00:38:09 GMT
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Comments

restobar89
🪄Meche algo diferente 😋 :
Qué es malagueña
2026-06-18 02:58:05
1
carmitatandazo665
Carglarami665 :
que es malageta soy de Ecuador
2026-06-18 01:06:44
1
user817967804
Mamem Puentes :
lo a abo de acee ojala me mw va afuncionar
2026-07-05 05:49:42
0
maisarociosanchez
maisarociosanchez :
amen lo decreto
2026-06-19 21:32:12
0
tutyguzman7
TuTy :
qe es malagueta
2026-06-18 04:20:36
1
luarenyuliet
evelyn palacios :
queso malagueta
2026-07-10 02:16:53
0
marcelita8610
marcelita :
k es malagueta
2026-07-14 23:07:39
0
marislainsuperabl
marislainsuperabl :
a men amén
2026-07-16 17:24:29
0
maisarociosanchez
maisarociosanchez :
amen
2026-06-19 21:33:14
0
maynorlenin
user29203505643 :
ayúdeme yo tengo un novio pero no está con Migo está largo i .a enojado con Migo k ritual puedo Aser
2026-06-18 01:38:14
1
mimi179724
Mimi :
Yo lo hice y en 4 dias me busco. Estaba q no para de decirme q me ama🙊
2026-06-21 22:08:03
1
maria.omaa40
Maria Omaña :
🙏🙏🙏❤️❤️❤️
2026-06-23 15:18:06
0
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تو لاکھ بے وفا ہے مگر سر اُٹھا کے چل دل رو پڑے گا تجھے کو پریشان دیکھ کر 🖤✨
تو لاکھ بے وفا ہے مگر سر اُٹھا کے چل دل رو پڑے گا تجھے کو پریشان دیکھ کر 🖤✨
#onthisday
#onthisday
#مختبر_شوراو 🖤
#مختبر_شوراو 🖤
iyo ni NISANI DSTANI imefanyiwa mambo ya kumodifai tu aikuja ivo
iyo ni NISANI DSTANI imefanyiwa mambo ya kumodifai tu aikuja ivo


Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan
Plant-Based Meals for Beginners 🌱🍽️ 3 easy, pantry-friendly recipes—no chef skills needed. Protein-packed, fiber-rich, and totally beginner-friendly. Breakfast 🥣 5-Ingredient PB–Banana Overnight Oats Ingredients: 1/2 cup rolled oats · 1/2–3/4 cup unsweetened almond milk · 1 small ripe banana (sliced) · 1 Tbsp peanut butter · 1 tsp chia seeds Instructions: Stir oats, almond milk, and chia in a jar; refrigerate overnight (or 2+ hours). Top with banana and a peanut butter swirl. Grab and go. Lunch 🌈 Rainbow Chickpea Hummus Wrap Ingredients: 2 whole-wheat tortillas · 1 can chickpeas (drained) · 1/3 cup hummus · 1/2 cucumber (batons) · 1 red bell pepper (strips) · 1/2 cup shredded carrot · 1 cup baby spinach · 1/2 lemon (juice) · 2 Tbsp chopped parsley Instructions: Lightly mash chickpeas with lemon juice and a pinch of salt. Spread hummus on tortillas, layer spinach, chickpeas, cucumber, pepper, and carrot. Roll tightly, slice in half, sprinkle parsley, and serve. Dinner 🍋 Lemon-Oregano Sheet-Pan Tofu with Quinoa & Veg Ingredients: 14 oz extra-firm tofu (pressed, cubed) · 3/4 cup quinoa (rinsed) · 3 cups broccoli florets · 1 small red onion (wedges) · 1 small zucchini (half-moons) · 2 Tbsp olive oil · 1 lemon (zest & juice) · 2 cloves garlic (minced) · 1 tsp dried oregano Instructions: Heat oven to 425°F (220°C). Toss tofu with 1 Tbsp olive oil, lemon zest/juice, garlic, and oregano; spread on a sheet pan with broccoli, onion, and zucchini; drizzle remaining oil; roast 20–25 min until crisp and tender. Meanwhile, simmer quinoa in 1 1/2 cups water 15 min; rest 5 min. Fluff quinoa, top with roasted tofu and veg, finish with extra lemon. Save this for your next grocery run, comment “PLANT” for a printable shopping list, and follow for more easy plant-based wins! #plantbasedmeals #veganrecipes #easyvegan #healthyeating #gourmetvegan

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