@matchaandmoi: day two as a miso intern @Shared Cultures ! #miso #koji #fermentation

Lu🎀 :

I thought miso was made with soy

Abi :

That’s so cool! Kojic acid is used in skincare too!

slimestar95 :

This is why I have this app

Sarah 🌸 :

this is so interesting to see from an inside perspective !

ipin :

karak?

juliette 🐞 :

This is so so so cool omfg 😭

Ariii :

I LOVEEEE your miso omg, I cooked with it yesterday on some mushrooms and it was phenomenal

Roche🩰 :

I thought miso is from fermented soy😅

Augie Dogie :

Great vid koji is such a cool way to ferment

LYNDATOK :

Insane fermentation lab

Kyleigh :

Omg I remember learning about this from Brad Leone!!!

🍎🍏 ⋆𐙚₊ :

Is miso gluten free

landon :

This video actually made me never want to try to learn how to make miso from scratch!! Thank you for that.

keekzy_kiki :

it’s so exciting seeing how this happens though like hearing it v seeing it is so different

Chris N :

I’ll really watch anything

Nicole - Tea for Me Please 🍵 :

So fascinating!

aimaspamacc :

Yasmine :

I love this!!

celine 🫶🏻 :

LOVEEEEE

Tuba | Secret Dinner Parties :

This is so sick!!

... :

This is awesome

Gabby1x3 :

This is really cool, I can’t wait for the next part 😊

jas.the.saint :

Shhh my shows on

Azula Cinta :

Babe i love the way you edit your videooooo and your voice hehehe

kiingjuulian :

I WANNA KNOW MORE!!!