Emily
Region: US
Thursday 18 June 2026 00:41:26 GMT
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kristencorbett01 :
The Sourdoughhoe has best bagel recipe, full proof🥰🥰🥰
2026-06-18 00:51:36
144
ciara :
oh girl sourdough bagels are my specialty. bulk ferment in a ball overnight, shape them on a sheet pan, cold ferment during the day, let them sit out for a couple hours to come up to temp and get puffy, boil for 30 seconds each side, top with whisked egg whites & toppings, bake at 425 for 18 minutes. every single time they are perfect
2026-06-20 19:17:09
211
Rigel (RYE-gel) :
“Don’t start with me that you don’t know who Rigel is.” 😂😂😂😂 I love it! They came out beautiful!!!
2026-06-18 02:21:17
34
Amanda's crafty corner :
Wait no egg wash??
2026-06-18 00:49:50
10
Nicole Robinson :
Did they float when you put them in the water?
2026-06-18 05:09:37
7
Mya‼️ :
“why are you here” oh.. im sorry ma’am.. i thought we were on ft😔😔
2026-07-02 00:05:31
11
Lynn :
Look delicious! Ii make them and they do get bigger when I bake them too.
2026-08-12 14:03:43
2
Kat | Tattoo Designer :
The hotter the water, the fluffier the bagels!
2026-06-18 16:31:58
2
leeleecooksandbakes :
Bagels never look ready until their done 🤣
2026-06-21 12:57:09
3
Amy :
I made my dough for English muffins yesterday and had to bulk fermented my dough for like 18 hours. They turned out awesome
2026-06-18 23:30:30
2
Nadia Watkins :
Thank you for picking me up! 😁
2026-06-18 03:32:54
2
🩷 Sarah 🩷 :
Emily.... this is chaos 🤣🤣🤣
2026-06-18 12:06:22
1
sourdough_nutt :
They look great!
2026-06-18 16:41:19
2
Andrea Siverling :
those look great!!
2026-06-18 19:15:52
3
Lynn Dengler :
I'm so proud of you for multitasking
2026-06-18 13:24:01
3
🌼Rosiee🌼 :
They look ready
2026-06-18 01:39:38
4
Jody Rodriguez :
Love your energy
2026-06-18 16:09:08
2
Melinda :
They look so good.
2026-06-18 14:26:21
2
Christbearer :
Let’s go!
2026-06-18 09:28:04
1
gayla :
those look beautiful
2026-06-19 12:04:06
3
lisa :
look great!!
2026-06-18 17:16:02
2
TheDustinAndMichelleShow :
Bulk rise after shaping?
2026-08-07 20:28:35
2
PamelaAnne :
That is such a good idea using the zester!
2026-06-18 01:41:50
2
Jen Adey80 I RV Living ♥️ :
I bulk rise before shaping
2026-06-19 15:08:58
4
Brittney Green :
the bagels look perfect for the bulk fermentation 🥰
2026-07-20 22:39:07
1
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