@thehankshouse: Ingredients * 2-3 Ibs boneless, skinless chicken breasts, diced * 24 oz baby potatoes, halved but I add another half of a bag because we like potatoes * 2 cups fresh spinach * 1/2 cup chicken broth (unless you do more potatoes then do 1 cup) * 1/4 cup olive oil * Juice of 2 small lemons * 1 tbsp minced garlic * 2 tsp red chili flakes (or more if you like heat) * 2 tsp garlic powder * 1 tsp Italian seasoning * 1 tsp paprika * 1 tbsp dried oregano * 1½ tbsp tomato paste * 1½ tsp salt * 1½ tsp black pepper * 1/2 cup heavy cream * 2 cups Parmesan cheese or more if desired - fresh parsley and lemon zest as garnish Directions 1. Spray crockpot with cooking spray. 2. Add potatoes to the bottom. 3. Place diced chicken on top. 4. Whisk together broth, olive oil, lemon juice, garlic, chili flakes, garlic powder, Italian seasoning, paprika, oregano, tomato paste, salt, and pepper. 5. Pour over chicken and potatoes. 6. Cook: * LOW 6-8 hours * HIGH 3-4 hours 1. Stir in the spinach, heavy cream, and Parmesan. Mix well. The heat will wilt the spinach in 5-10 minutes. 2. Serve warm and garnish as desired! Enjoy! #fyp #dinner #recipes

Makayla Hanks

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Region: US

Thursday 18 June 2026 00:56:18 GMT