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@daughteroflogasugunah: 🔱🙏🕉Om Namashivaya🕉🙏🔱

👸சுகுணா👸
👸சுகுணா👸
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Region: MY
Thursday 18 June 2026 02:04:32 GMT
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Comments

vigneswaryvithiya
Vigneswary Vithiya :
Om nameshivaya 🙏🙏🙏🙏
2026-06-21 03:58:09
0
sekar9147
அ...சேகர் , நாம் தமிழர் :
🙏
2026-07-26 13:34:54
0
chitra.devi19
Chitra devi :
🥰
2026-07-11 15:09:24
0
rameshdanuwar558
Ramesh Kumar Danuwar :
हर हर महा देव
2026-06-18 02:45:49
0
sullan.suresh3
sullan suresh :
🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏🙏
2026-07-13 15:43:04
0
adhi3604
🌹🌹🌹🌹Adhi🇱🇰+🇰🇼🌹🌹🌹 :
om nama sivaya 🙏🙏🙏
2026-07-01 16:48:05
0
mrtarma1
Mr Tarma :
😍 SUPERB
2026-07-21 08:32:56
0
nagen.83
💞Nagen' 83💞 :
Om Nama Shivaya Namaha
2026-06-20 10:02:59
0
usha.laxmi
usha.laxmi :
Aum Namah Shivaya 🙏🏽
2026-06-30 14:51:52
0
user6103583910972
nalini :
🙏om namah shivaya 🙏
2026-06-19 13:39:46
0
usernew12240
jayanthi :
🙏🙏🙏om namah shivaya
2026-07-11 09:29:50
0
rajking0417
💪🏻🔥KING🔥💪🏻 :
Om Namah Shivaya Appa 🙏🏻🙏🏻🙏🏻
2026-06-18 05:25:28
1
surgit8
surgit :
Om Nama Shivaya 🙏🙏🙏🙏🙏
2026-07-06 15:24:43
0
www.achudhan
user5788745618630 :
Om. Namah. Shivaya🙏🙏🙏🙏
2026-06-18 02:33:49
1
user1274214619859
nj🤍🕊 :
Om Namashivaya 🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻🙏🏻
2026-06-18 02:24:51
1
sasi...p...p
SASI . P . P :
🙏💙 Om namah shivaya 💙🙏
2026-06-18 02:38:35
1
raguandy
raguandy :
om Namah shivaya 🙏🙏🙏
2026-06-18 02:18:49
1
miztaraj88
Mizta Raj ⭐ :
Om Namah Shivaya 🙏🙏🙏🙏🙏🙏🙏
2026-06-18 02:08:14
1
yadavbrandyadav9999
💤yadav_@_brand.2💤 :
HarHarmahadev
2026-06-18 23:54:05
0
user1452331196111
G Nand lal :
om namah shivay
2026-06-19 00:10:45
0
raazyadav366
👑Do✍️Or🗡⚔️Die☠️🚬 :
har har mahadev🙏🙏🙏
2026-06-18 23:57:29
0
shashiboy1978
沙西塔蘭 :
🔱🕉️🔱 Om Namah Shivaya 🔱🕉️🔱
2026-06-18 23:54:32
0
user6626012031709
Gayatri :
ஓம் நமசிவாய 🙏🙏🙏🙏🙏🙏🙏
2026-08-01 07:26:48
0
fazza7855
fazza7855 :
om nama sivaya
2026-06-19 03:20:36
0
user777sangsedrina9765
Yogen❤️sangita 9765 :
Har har mahadev 🙏🙏🙏
2026-06-18 02:50:21
0
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Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
Sourdough Bread Recipe for Beginners Step-by-Step Tutorial INGREDIENTS • 500g unbleached bread flour (4 cups) • 350g water (1½ cups) • 100g active sourdough starter (⅓ cup) • 10g salt (1¾ tsp) DIRECTIONS Starter Prep: Feed your starter and let it peak. I feed my starter the night before so it’s ready to use in the morning… 12g Starter 60g Flour 60g Water *You can feed your starter however you want. Step 1: Mix the Dough Combine starter + water. Mix until foamy. Add flour and salt. Mix until dough forms. Cover and rest for 1 hour. Bulk fermentation starts now. Step 2: Stretch & Folds Do 4 sets of stretch & folds, 30 minutes apart. Keep dough covered between sets. Step 3: Finish Bulk Fermentation Cover dough & let rise at room temp until ready. Timing will vary based on environment. Step 4: Shape the Dough Dump dough onto a lightly floured surface. Shape into a round or oval. Transfer to a banneton or proofing basket (seam side up). Cover. Step 5: Cold Proof Refrigerate for 12-48 hours. Step 6: Preheat Preheat oven to 450°F with empty Dutch Oven inside for 45 minutes. Step 7: Score & Bake Place cold dough on parchment paper, score and transfer to hot Dutch oven. Cover with lid. Step 8: Bake Bake at 450°F for 30 minutes (lid on). Remove lid and bake 12-15 more minutes until golden. Step 9: Cool Remove bread and let cool at least 1 hour (2 hours is best) before slicing. Please let me know if you have any questions 💛 #sourdough #sourdoughbread #sourdoughbaking #sourdoughstarter #sourdoughforbeginners
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Molemans revenge #simpson #edit #fyppage #fyy #fyp
Molemans revenge #simpson #edit #fyppage #fyy #fyp

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