@hungrybyaheros: 10 Things to Do in Manila 1. Explore Intramuros and its historic streets. 2. Walk along the Pasig River Esplanade. 3. Relax at Rizal Park (Luneta). 4. Visit the National Museum of the Philippines. 5. Watch the sunset at Manila Baywalk. 6. Take a peaceful stroll around Paco Park. 7. Go on a food trip in Binondo. 8. Discover the history of Fort Santiago. 9. Visit the iconic Manila Cathedral. 10. Explore the Manila Clock Tower Museum. Which one is already on your Manila bucket list? #HungryByaheros #ThingsToDoInManila #Manila

hungrybyaheros
hungrybyaheros
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Thursday 18 June 2026 02:06:39 GMT
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01092026abkb
AB❤️KB :
Napuntahan ko na lahat yan mga 3x kase malapit lang sa bahay 😁
2026-07-23 19:43:29
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momiikenfindsph
🧿 MomiiKenFindsPh 🧿 :
Ganda nman sa intramuros
2026-06-28 23:26:26
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The Cabbage Salad You’ll Want on Repeat  Fresh, crunchy, colorful, and packed with flavor! 🥗🌶️ This Spicy Purple Cabbage & Cucumber Salad is loaded with crisp cabbage, carrots, cucumber, red bell pepper, and cilantro, all tossed in a savory, garlicky sesame dressing. Perfect as a refreshing side dish or light meal. ❤️ Tools and special products I use and love for my videos are in my Amazon storefront — link in my bio. Serves 4–6 Salad * ½ small purple cabbage, finely shredded * 4 large carrots, julienned * 1 large seedless cucumber, or 4 mini cucumbers, sliced into thin sticks with the soft, seedy center removed * 1 red bell pepper, thinly sliced * 1 heaping tsp salt * ½ bunch fresh cilantro Dressing * 4–6 garlic cloves, minced * 1–3 tsp chili powder, adjusted to taste * ¼ cup avocado oil * 2 tbsp sesame oil * 2 tbsp light soy sauce * 1–2 tbsp rice vinegar * 1 tbsp oyster sauce * ½ tbsp sugar, optional * 1–2 tbsp white sesame seeds * Pinch of salt, if needed (usually not necessary) Instructions 1. Prepare the vegetables: Finely shred the purple cabbage and julienne the carrots. Sprinkle with the salt, toss well, and let sit for 5–10 minutes to soften. Drain any excess liquid. 2. Slice the cucumber and red bell pepper into thin strips. Remove the soft, seedy center of the cucumber if needed. 3. Make the dressing: Heat the avocado oil and sesame oil together until hot. Place the garlic, chili powder, sesame seeds, rice vinegar, and oyster sauce in a small heatproof bowl. Carefully pour the hot oils over the mixture. Add the soy sauce and sugar. Add a pinch of salt only if needed, then mix well. 4. Combine the cabbage, carrots, cucumber, red bell pepper, and cilantro in a large bowl. 5. Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated. 6. Serve immediately for maximum crunch, or chill for 10–15 minutes before serving. Tip: Cucumbers release water as they sit, so add them shortly before serving if you want the salad to stay extra crunchy. #purplecabbage #healthyeating #freshsalad #salad #vegetariandelight
The Cabbage Salad You’ll Want on Repeat Fresh, crunchy, colorful, and packed with flavor! 🥗🌶️ This Spicy Purple Cabbage & Cucumber Salad is loaded with crisp cabbage, carrots, cucumber, red bell pepper, and cilantro, all tossed in a savory, garlicky sesame dressing. Perfect as a refreshing side dish or light meal. ❤️ Tools and special products I use and love for my videos are in my Amazon storefront — link in my bio. Serves 4–6 Salad * ½ small purple cabbage, finely shredded * 4 large carrots, julienned * 1 large seedless cucumber, or 4 mini cucumbers, sliced into thin sticks with the soft, seedy center removed * 1 red bell pepper, thinly sliced * 1 heaping tsp salt * ½ bunch fresh cilantro Dressing * 4–6 garlic cloves, minced * 1–3 tsp chili powder, adjusted to taste * ¼ cup avocado oil * 2 tbsp sesame oil * 2 tbsp light soy sauce * 1–2 tbsp rice vinegar * 1 tbsp oyster sauce * ½ tbsp sugar, optional * 1–2 tbsp white sesame seeds * Pinch of salt, if needed (usually not necessary) Instructions 1. Prepare the vegetables: Finely shred the purple cabbage and julienne the carrots. Sprinkle with the salt, toss well, and let sit for 5–10 minutes to soften. Drain any excess liquid. 2. Slice the cucumber and red bell pepper into thin strips. Remove the soft, seedy center of the cucumber if needed. 3. Make the dressing: Heat the avocado oil and sesame oil together until hot. Place the garlic, chili powder, sesame seeds, rice vinegar, and oyster sauce in a small heatproof bowl. Carefully pour the hot oils over the mixture. Add the soy sauce and sugar. Add a pinch of salt only if needed, then mix well. 4. Combine the cabbage, carrots, cucumber, red bell pepper, and cilantro in a large bowl. 5. Pour the dressing over the vegetables and toss thoroughly until everything is evenly coated. 6. Serve immediately for maximum crunch, or chill for 10–15 minutes before serving. Tip: Cucumbers release water as they sit, so add them shortly before serving if you want the salad to stay extra crunchy. #purplecabbage #healthyeating #freshsalad #salad #vegetariandelight

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