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@mahinkhan2317: কবে দেখা হবে তোমার সাথে..!🥹❤️‍🩹pakhii..🥹🎀🫶#foryoupage #ceptionvideo #unfrezzmyaccount #tiktokbangladesh #foryou @Mim chwdhury💫

Ｎｏｔ Ｐｅｒｆｅｃｔ🖤
Ｎｏｔ Ｐｅｒｆｅｃｔ🖤
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Thursday 18 June 2026 02:59:35 GMT
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rajib.sharif1
Rajib sharif💖 :
@⚔️🎀MASHA🎀⚔️ 🥺
2026-06-22 02:29:53
1
user43732778432
Mukta🖤🖤🖤 :
@মোঃ হৃদয় আহমেদ সৌখিন
2026-06-18 03:01:26
1
jannatul_naima697
❤️sadu❤️ :
@Tushar 🚩 আবার কবে
2026-06-21 12:30:00
0
its_mx_mamun12
⎯͢♡ꪑꪖꪑꪊꪀ.......𝐋⎯͢♡ :
❤️❤️❤️
2026-06-18 11:51:23
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mdshakilhossai458
shakil vai :
@𝐏𝐫𝐢𝐧𝐜𝐞𝐬𝐬 𝐉𝐚𝐧𝐧𝐚𝐭 🥹🫶💝
2026-06-20 10:27:52
1
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#comedyvideo #fyp #bonplantiktok Chérif Ndiaye qui se plaint de n’avoir toujours pas joué la moindre minute 😭🤣
#comedyvideo #fyp #bonplantiktok Chérif Ndiaye qui se plaint de n’avoir toujours pas joué la moindre minute 😭🤣
Turkcha Baklava Retsepti Hamir uchun Kerakli masalliqlar: • Suv – 100 ml • Sut – 100 ml • Pistayog‘i – 50 ml • Qatiq – 50 ml • Tuxum – 2 dona • Margarin – 50 gr • Olma sirkasi (6%) – 3 osh qoshiq • Razrixitel (xamir ko‘taruvchi) – 1 choy qoshiq • Tuz - 1 chimdim • Un – 700 gr (elangan bo‘lsa yaxshi) ⸻ Tayyorlash bosqichlari: 1. Suyuq masalliqlarni birlashtiring: • Bir katta idishga suv, sut, pistayog‘i, qatiq va eritilgan margarinni quying. • Ustiga tuxumlarni qo‘shing va yaxshilab aralashtiring. 2. Sirka va razrixitel: • Sirka va razrixitelni aralashtirib, suyuq aralashmaga qo‘shing. Bu xamirga yengillik beradi. 3. Unni qo‘shing: • Elangan unni asta-sekin qilib qo‘shing va yumshoq, qo‘lga yopishmaydigan xamir qorib oling. • Xamir juda qattiq bo‘lib qolmasligi uchun unni ehtiyotkorlik bilan soling — 700 grammdan bir oz kamroq yoki ko‘proq ketishi mumkin. —————————- 1 List baklava uchun • Fistashka yoki yong‘oq – 1 kg (maydalanadi, ammo un holatiga keltirmaslik kerak) Yog‘lash uchun: • Taplyonka – 100–150 gr —————————- Pishirish: • Pechni 180°C darajaga qizdiring. • Pechda tepasi, pastki qismi va konveksiya bilan 30–40 daqiqa davomida, usti qizarguncha pishiring. Baklava siropi (shakarli sharbat) uchun: Masalliqlar: • Suv – 800 ml • Shakar – 700 gr • Limon –Yarim dona (sharbati yoki bo‘lak holida) Tayyorlanishi: 1. Shakarli suvni qaynatish: • Qozonga suvva shakarni solib, o‘rtacha olovda aralashtirib eriting. • Shakar to‘liq erigach, siropni qaynash darajasiga keltiring. 2. Limon qo‘shish: • Sirop qaynay boshlagach, yarim limon sharbatini siqib yoki to‘g‘ridan-to‘g‘ri yarim limonni ichiga tashlang. • Bu siropga yengil nordonlik beradi va kristallanishining oldini oladi. 3. Pishirish va sovitish: • Siropni taxminan 10–15 daqiqa davomida past olovda qaynating.
Turkcha Baklava Retsepti Hamir uchun Kerakli masalliqlar: • Suv – 100 ml • Sut – 100 ml • Pistayog‘i – 50 ml • Qatiq – 50 ml • Tuxum – 2 dona • Margarin – 50 gr • Olma sirkasi (6%) – 3 osh qoshiq • Razrixitel (xamir ko‘taruvchi) – 1 choy qoshiq • Tuz - 1 chimdim • Un – 700 gr (elangan bo‘lsa yaxshi) ⸻ Tayyorlash bosqichlari: 1. Suyuq masalliqlarni birlashtiring: • Bir katta idishga suv, sut, pistayog‘i, qatiq va eritilgan margarinni quying. • Ustiga tuxumlarni qo‘shing va yaxshilab aralashtiring. 2. Sirka va razrixitel: • Sirka va razrixitelni aralashtirib, suyuq aralashmaga qo‘shing. Bu xamirga yengillik beradi. 3. Unni qo‘shing: • Elangan unni asta-sekin qilib qo‘shing va yumshoq, qo‘lga yopishmaydigan xamir qorib oling. • Xamir juda qattiq bo‘lib qolmasligi uchun unni ehtiyotkorlik bilan soling — 700 grammdan bir oz kamroq yoki ko‘proq ketishi mumkin. —————————- 1 List baklava uchun • Fistashka yoki yong‘oq – 1 kg (maydalanadi, ammo un holatiga keltirmaslik kerak) Yog‘lash uchun: • Taplyonka – 100–150 gr —————————- Pishirish: • Pechni 180°C darajaga qizdiring. • Pechda tepasi, pastki qismi va konveksiya bilan 30–40 daqiqa davomida, usti qizarguncha pishiring. Baklava siropi (shakarli sharbat) uchun: Masalliqlar: • Suv – 800 ml • Shakar – 700 gr • Limon –Yarim dona (sharbati yoki bo‘lak holida) Tayyorlanishi: 1. Shakarli suvni qaynatish: • Qozonga suvva shakarni solib, o‘rtacha olovda aralashtirib eriting. • Shakar to‘liq erigach, siropni qaynash darajasiga keltiring. 2. Limon qo‘shish: • Sirop qaynay boshlagach, yarim limon sharbatini siqib yoki to‘g‘ridan-to‘g‘ri yarim limonni ichiga tashlang. • Bu siropga yengil nordonlik beradi va kristallanishining oldini oladi. 3. Pishirish va sovitish: • Siropni taxminan 10–15 daqiqa davomida past olovda qaynating.
#usa #physics #illution #puzzle #physicsteacher
#usa #physics #illution #puzzle #physicsteacher






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