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@senyakiya: #cosplay #makima #chainsawman #csm
senyakiya
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Region: AE
Thursday 18 June 2026 03:29:38 GMT
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Comments
sickmemes15 :
chat banned?
2026-06-19 19:27:55
0
chris.296 :
Love your Makima cosplay
2026-06-24 15:38:57
1
usuario173648947 :
😍
2026-06-22 17:08:02
1
꧁Yahir Oy꧂ :
2026-06-20 04:20:23
1
Zangetsu :
😇😇😇
2026-06-18 03:52:47
1
Jorge Perez :
🥰🥰🥰
2026-06-20 06:53:05
1
To see more videos from user @senyakiya, please go to the Tikwm homepage.
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The best part about the JBL Bar 1000 MK2? Those detachable rear speakers for true wireless Dolby Atmos. Combine that with 85 inches of pure C7L display, and you’ll never want to leave the couch.Elevate your entertainment #JBLAudio #SmartTV #Soundbar #Audiophile #smartkenyaelectronics
#capcut #qatar🇶🇦 #srilankan_tik_tok🇱🇰
Replying to @Steve Braised in a sweet and savory sauce, this tender pork belly is perfect for ramen 🍜❤️ *Ingredients: • 2-pound slab of boneless pork belly • 1/2 cup soy sauce • 1 cup sake (or rice cooking wine) • 1 cup mirin • 1/2 cup brown sugar • 6 green onions, chopped • 6 whole garlic cloves • One 2-inch knob ginger, peeled and sliced • 2-3 cups water To Cook: - Lay pork belly on cutting board and roll up lengthwise, with skin/fat facing out. - Using butchers twine, tightly secure pork belly at ~3/4-inch intervals. - Sear the pork belly over high heat to caramelize the surface of the meat (about 10-15 minutes). - Prepare the braising liquid. Put sake, soy sauce, water, and brown sugar in a heavy-bottomed pot (I had to use a slow cooker) that will fit the chashu. Then add the green onions, garlic, and ginger. - Transfer the seared chashu roll to the pot. - Bring the liquid to a boil over medium heat. - Once boiling, skim off the foam and scum. Then turn the heat to low/simmer. - Simmer on low heat, and cover with a lid for the next 2-3 hours, turning the chashu at least once halfway through. - Turn off heat. Once the meat is slightly cooled, transfer it to a container or a plastic food bag. - Add 1/2 cup of the cooking liquid into the bag and let the chashu rest overnight in the fridge. To Serve: - Open the bag of chashu - Cut the twine with kitchen shears and remove the twine pieces completely. - Slice the chashu into ¼-inch pieces. - Pan sear, broil, or use a propane torch to enhance the flavor. - Enjoy them immediately or serve on your ramen! 🍜✨ To Store: - You can store the chashu in the refrigerator for up to 7 days or 1 month in the freezer. - Strain the sauce over a fine-mesh sieve to make sure the solidified fat is left behind. Pour the sauce into a mason jar or container and seal. The sauce will last for a month in the refrigerator. (Great for drizzling over the chashu and for making stir-fried dishes, marinades, and ramen eggs)! #cookwithme #ramenpork #chashu #chashupork #ramenporkbelly #chasuporkbelly #ramenrecipe
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Is that an order? cc; me (expression) presets; mine (on payhip) scp; silvasgrimoire on insta ac; @audios ! #zatannaedit #dc #blowup #makethisblowup #global
Elegant Energy Magnet Bracelet, Eco-Friendly Alloy with Rhinestones, Adjustable Women's Wristband, Stylish and Comfortable Jewelry Accessory #charmbracelets #braceletbusiness #newshejewellery #girlbracelets #energybracelet #womenjewlery #designerinspiredjewelry #designerbanglebracelets #braceletkit #mensjewlery
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