@weiai.___: “Chu Yếm - Văn Tiêu“ kh nói nhau là kh ở dc-)) #daimongquyly #chenduling #houminghao

𝑦𝑢 𝑐ℎ𝑒𝑛𝑔𝑒𝑛🐋

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Thursday 18 June 2026 03:34:12 GMT

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Comments

_yin.iz :

xem fim nó cứ hài hài mà kết thì hài...

2026-06-18 12:25:48

77

yan🌻 :

vợ chồng nhà này cứ thế thôi

2026-06-18 10:16:46

19

gumer :

Kết như nào thế các bác

2026-06-22 12:41:30

0

Ngốc Và Hay Mơ :

mở bài đẹp mĩ mãn,kết bài mồ yên mả đẹp

2026-06-20 04:20:28

6

Em sống thế đấy anh :

phim gì thế bác☺️

2026-06-18 16:03:44

1

小豆豆。 :

phim thì hài kết thì đai nguyên cái map

2026-06-20 03:07:18

2

Táo Táo :

Trác đại nhân cười xinh híee

2026-06-18 12:13:59

5

Gấu Trúc Panda :

Bao lâu rồi mà vẫn luỵ điêng á

2026-06-18 11:59:27

5

vqst. :

trác đại nhân cười cgi buồn cười lắm à, ta cũng thấy vậy

2026-06-19 04:05:18

4

𝙷𝚒ê𝚗_𝚈𝚞🌷 :

hài cỡ đó mà cái kết 🥰

2026-06-19 04:18:47

2

ci ju. :

ai chưa xem chắc tưởng phim hài

2026-06-20 08:16:46

1

lạnh lùng kiểu ấm áp ... :

phim nay kết he nha hay các bạn ạ cười từ đầu tới cuối luôn

2026-06-20 14:36:55

1

ʟᴇᴍᴏɴ🍋_레몬 :

phim cũng hài . hài cốt 🥰

2026-06-21 04:57:33

0

nh :

edit nhìu bộ này cho tui nha bà oiiiiiiiiii

2026-06-19 08:57:39

0

mất kết nối 💞🫪🤪 :

cái kết đớn đến mức hai năm trước coi khóc muốn trôi nhà 2 năm sau cày lại vẫn rơi lệ 😁

2026-06-20 16:57:49

0

nd :

bộ phim đánh lừa ng xem😇

2026-06-18 16:32:00

2

thân ái đang không thoải mái :

thoại hài quá nên kết toàn hài cốt

2026-06-18 13:10:32

1

Vạn sự đều linh ( Đô Linh ) :

Kháy đều mà 🤣🤣🤣🤣

2026-06-19 13:00:32

0

thuy_duong :

hài gần chết, chết gần hết

2026-06-21 01:22:39

0

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Biscoff no-bake cheesecake 🤎 creamy and so delicious! Ingredients: Crust • 375 g Biscoff cookies, finely crushed • 170 g salted butter, melted • Pinch of salt Filling • 680 g cream cheese, room temperature • 120 g powdered sugar • 100 g Biscoff spread • 360 g heavy whipping cream, cold • 1 tsp vanilla extract • Pinch of salt Top Layer • 150 g Biscoff spread, melted Instructions 1. Crush the Biscoff cookies in a food processor until very fine. 2. Melt the butter. In a bowl, mix the crushed cookies with melted butter and a pinch of salt until fully combined. 3. Press the mixture firmly into the bottom of a round springform pan, creating an even crust. Place in the fridge while preparing the filling. 4. Whip the cold heavy cream until fluffy and medium-stiff peaks form. Set aside. 5. In a separate bowl, beat the cream cheese, powdered sugar, Biscoff spread, vanilla extract, and a pinch of salt with a hand mixer until smooth and light. 6. Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy. 7. Spread the filling evenly over the chilled crust and smooth the top. 8. Melt the Biscoff spread for the top layer and carefully pour it over the cheesecake. Tilt the pan gently to spread it evenly. 9. Decorate with crushed Biscoff cookies around the edges and place a cookie on top for decoration. 10. Refrigerate for 2–4 hours, or until fully set. 💗 #baking #bakingrecipe #biscoff #cheesecake #Recipe

Biscoff no-bake cheesecake 🤎 creamy and so delicious! Ingredients: Crust • 375 g Biscoff cookies, finely crushed • 170 g salted butter, melted • Pinch of salt Filling • 680 g cream cheese, room temperature • 120 g powdered sugar • 100 g Biscoff spread • 360 g heavy whipping cream, cold • 1 tsp vanilla extract • Pinch of salt Top Layer • 150 g Biscoff spread, melted Instructions 1. Crush the Biscoff cookies in a food processor until very fine. 2. Melt the butter. In a bowl, mix the crushed cookies with melted butter and a pinch of salt until fully combined. 3. Press the mixture firmly into the bottom of a round springform pan, creating an even crust. Place in the fridge while preparing the filling. 4. Whip the cold heavy cream until fluffy and medium-stiff peaks form. Set aside. 5. In a separate bowl, beat the cream cheese, powdered sugar, Biscoff spread, vanilla extract, and a pinch of salt with a hand mixer until smooth and light. 6. Gently fold the whipped cream into the cream cheese mixture until fully combined and creamy. 7. Spread the filling evenly over the chilled crust and smooth the top. 8. Melt the Biscoff spread for the top layer and carefully pour it over the cheesecake. Tilt the pan gently to spread it evenly. 9. Decorate with crushed Biscoff cookies around the edges and place a cookie on top for decoration. 10. Refrigerate for 2–4 hours, or until fully set. 💗 #baking #bakingrecipe #biscoff #cheesecake #Recipe

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