@gika0704: Люберцы #бпла

gika0704
gika0704
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Region: NL
Thursday 18 June 2026 04:08:04 GMT
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_editor_056ras
/edit/ 056 ❤️‍🔥 :
садовод 🥀🥀🥀🥀
2026-06-18 13:24:49
75
vanicks0
Vanicks🛐 :
Я спал меня это не разбудило
2026-06-18 13:29:32
67
kalyvan5681
дима :
время 4 я решил лечь спать ,а тут такое в итоге я целый день не сплю
2026-06-18 13:35:56
17
lapha_22
lapha_22 :
в малаховке в 4 утра лучше был
2026-06-18 11:13:36
17
i_nataliss_
Натулик💕 :
время 6 утра мы не можем спать
2026-06-18 04:19:46
27
67bebra7
KAYO :
да вроде норм меня всё тихо было
2026-06-18 15:14:30
2
sukhoi_46
Su-34 :
подарите мне етс 2 в стиме
2026-06-18 14:36:51
2
tatjana3682
Tatjana :
2026-06-18 08:05:09
2
user8158601800997
👼 :
2026-06-18 13:29:50
2
likescat_
🦢.. :
С 4:23 зачетный будильник
2026-06-18 15:26:35
2
moson402
MoSoN :
в жуке и в раме такой-же будильник
2026-06-18 13:46:31
2
mark_grayson852
дилдовоз :
нормально в этот раз я проснулся
2026-06-18 08:35:06
4
lizvera486
… :
Фиговый, я спала
2026-06-18 09:00:21
3
katriney08
Кэтрин :
не горю желанием в 4 утра просыпаться по такому будильнику, лучше под свой противный рингтон просыпаться
2026-06-18 04:28:57
7
user662063961935
лина :
я кнш не с Люберец,но у нас будильник был ахуенный,спасибо 👍
2026-06-18 12:46:05
4
veronkakridovva
veron4ka :
пипец просто
2026-06-18 04:27:58
1
vobla356
VOBLA :
ахуенный
2026-06-18 04:12:26
0
polusneyp
🥨 Булочка с корицей 🥨 @ :
У Звенигорода такой же будильник в 5:20 был
2026-06-18 16:28:55
1
evkaaasy
Evkaaasy :
я ставила будильник в 6 утра на работу, а прозвонил в 5, часик не дали поспать.
2026-06-18 16:42:49
0
arrina_56
MJ. :
бомбезное утро
2026-06-18 16:55:53
0
eshkere1ove
Qko1D :
ахуенный
2026-06-18 16:39:25
0
chara_nexexe
Chara :
в 5 утра я не оценила
2026-06-18 16:55:30
0
tesaknaminimum
z1pex ᛉ :
низко летит,к дождю
2026-06-18 17:17:39
0
xxx_11
дашуликс🎀 :
супер пупер
2026-06-18 04:43:00
0
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Other Videos

A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A flavorful Sunday dinner featuring perfectly roasted herb chicken, crispy herb potatoes, and garlicky green beans, finished with a savory pan sauce. Ingredients: - 1 whole chicken (about 4 lbs) - 2 tbsp olive oil - 1 tbsp dried rosemary - 1 tbsp dried thyme - 1 tsp garlic powder - Salt and pepper to taste - 1 lb baby potatoes, halved - 2 tbsp olive oil - 1 tsp dried rosemary - 1 tsp dried thyme - 4 cloves garlic, minced - 1 lb green beans, trimmed - 2 tbsp butter - 2 cloves garlic, minced - Salt and pepper to taste Instructions: 1. Preheat oven to 375°F (190°C). 2. Season the chicken inside and out with salt, pepper, rosemary, thyme, garlic powder, and olive oil. Place in a roasting pan. 3. In a bowl, toss potatoes with olive oil, rosemary, thyme, garlic, salt, and pepper. Arrange around the chicken. 4. Roast in the oven for about 1 hour and 20 minutes, or until the chicken reaches an internal temperature of 165°F and potatoes are tender. 5. While the chicken and potatoes are roasting, prepare the green beans. Blanch green beans in boiling water for 2-3 minutes, then drain and set aside. 6. In a skillet, melt butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute. 7. Add green beans to the skillet, and sauté for 3-4 minutes. Season with salt and pepper. 8. Remove chicken from oven, let rest for 10 minutes. Meanwhile, prepare pan sauce: pour off excess fat from the roasting pan, place on stove over medium heat, and deglaze with a bit of chicken broth or water, scraping up browned bits. Simmer until slightly reduced. 9. Serve carved chicken with roasted potatoes, garlic green beans, and drizzle with pan sauce. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!

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