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@nourniaa: Home workout for beginner. Start slow guna apa yang ada je mur mur but function well. Move your body, clear your mind. Feel better ✨🤍 #SelfCare #homeworkout #exercise #healthylifestyle

Niaa ✨
Niaa ✨
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Region: MY
Thursday 18 June 2026 04:09:28 GMT
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Comments

milksheets
milksheets :
Kasut steapex tu best tak babe
2026-06-18 08:41:34
0
fwairyfeaa
effa 𝜗𝜚 :
wahh makin semangat nak work out mcm ni 😍
2026-06-20 08:20:50
0
murahbyieyra_
Ieyra 🍉 | Tiktok Finds✨ :
Boleh beli nie 🤭
2026-06-18 16:12:29
0
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Other Videos

It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.
It’s a classic with a twist, try out my Biscoff Caramel Slice 🤌🏼 - Biscoff Caramel Slice Base 120g plain flour 60g almond meal 60g brown sugar 125g unsalted butter, melted 1 tsp ground cinnamon Pinch of salt Biscoff Caramel Layer 395g sweetened condensed milk (1 tin) 120g smooth Biscoff spread 80g brown sugar 150g unsalted butter Chocolate Topping 180g dark or milk chocolate 10g neutral oil Crushed biscoff biscuits, for topping Preheat oven to 180°C fan and line a 20cm square tin with baking paper. Mix flour, almond meal, brown sugar, cinnamon, salt, and melted butter until combined. Press into the tin and bake for 15 minutes until golden. Let cool slightly. For the caramel, stir condensed milk, Biscoff, brown sugar, and butter in a saucepan over medium heat for 10–12 minutes until thick and golden. Stir in a pinch of salt. Pour caramel over the base, smooth out, and bake again at 180°C for 10 minutes. Cool until set. Melt chocolate with oil, pour over caramel layer, and cover with crushed biscoff biscuits. Chill to fully set, then slice with a hot knife for clean edges.




레전드 신상 명랑's 더블치즈스틱 Mozzarella Sticks MUKBANG (광고) 품절대란이었던 명랑 치즈스틱이 업그레이드됐다길래 재빠르게 먹어봤는데... 안그래도 맛있는 치즈스틱에 체다치즈까지 더해져서 치즈맛 풍미가 진심 미쳤듬..🧡 치즈가 진짜 한가득이라 끝도 없이 늘어남... 개인적으로 체다치즈 소스 조합이 진짜 맛있었어요! (치즈 러버는 무조건ㄱㄱ!!!) 그리고 명랑은 원래도 유명한 떡볶이 맛집이라 치즈스틱 찍어먹으면 진짜 기절하는 맛... #명랑핫도그 #명랑더블치즈스틱 #치즈스틱 #먹방 #ASMR
레전드 신상 명랑's 더블치즈스틱 Mozzarella Sticks MUKBANG (광고) 품절대란이었던 명랑 치즈스틱이 업그레이드됐다길래 재빠르게 먹어봤는데... 안그래도 맛있는 치즈스틱에 체다치즈까지 더해져서 치즈맛 풍미가 진심 미쳤듬..🧡 치즈가 진짜 한가득이라 끝도 없이 늘어남... 개인적으로 체다치즈 소스 조합이 진짜 맛있었어요! (치즈 러버는 무조건ㄱㄱ!!!) 그리고 명랑은 원래도 유명한 떡볶이 맛집이라 치즈스틱 찍어먹으면 진짜 기절하는 맛... #명랑핫도그 #명랑더블치즈스틱 #치즈스틱 #먹방 #ASMR
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