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Thursday 18 June 2026 04:25:19 GMT
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After President Trump criticized Israel's strikes on Beirut, Israeli Prime Minister Benjamin Netanyahu delivered a defiant response:
After President Trump criticized Israel's strikes on Beirut, Israeli Prime Minister Benjamin Netanyahu delivered a defiant response: "No amount of pressure can stop Israel from defending itself. If Israel is forced to stand alone, Israel will stand alone." The statement comes amid growing international scrutiny of Israel's military operations and increasing diplomatic pressure from allies and critics alike. Netanyahu's remarks signal that Israel intends to continue pursuing its security objectives regardless of external criticism. As tensions in the Middle East remain high, the exchange highlights the widening debate over Israel's actions in Lebanon, regional security, and the future of U.S.-Israel relations. What do you think of Netanyahu's response? #Lebanon #Israel #jerusalem #geopolitics #trumpcriticism
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No-Heat Work Lunch Wins (Plus Packable Breakfast & Dinner) 🧊🥪 Hook: Zero microwave, zero mush—crisp, protein-packed meals that stay delicious straight from the lunch bag. Breakfast 🍓 Berry-Honey Yogurt Parfait Jar Ingredients: Greek yogurt · mixed berries · granola · honey · chia seeds Instructions: Layer yogurt and berries in a jar, drizzle honey, sprinkle granola and chia. Seal and chill overnight. Lunch 🥙 Mediterranean Chickpea-Tuna Pita (No Heat) Ingredients: whole-wheat pita · canned chickpeas (drained) · tuna in olive oil (drained) · diced cucumber · cherry tomatoes (halved) · chopped parsley · sliced kalamata olives · feta · lemon · olive oil Instructions: In a bowl, mash chickpeas lightly with lemon juice and olive oil. Fold in tuna, cucumber, tomatoes, parsley and olives. Stuff pita halves, top with feta, and tuck in a lemon wedge. Pack with an ice pack—no microwave needed. Dinner 🥗 Caprese White Bean Salad with Arugula (No-Cook) Ingredients: cherry tomatoes · mozzarella pearls · cannellini beans (rinsed) · arugula · basil · olive oil · balsamic glaze · pine nuts (optional) · sea salt · black pepper Instructions: Toss beans with olive oil and a pinch of salt. Add tomatoes, mozzarella and arugula; season with pepper. Drizzle balsamic glaze, scatter basil (and pine nuts if using). Eat chilled. Save this for your no-microwave week, and tag me when you pack it! Want a part 2 with vegetarian swaps? Comment “NO HEAT 2”! #noheatlunch #worklunchideas #officelunch #mealpreplunch #deskmeals
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