@broadsheet_au: What began as a humble Sunday lunch pop-up has become a permanent fixture on Smith Street. Having recently celebrated its first anniversary in the space, The Pontian Club continues to draw diners for its regional Greek cooking and standout desserts, including its olive oil cake. In this episode of How It's Made, we head inside The Pontian Club kitchen with co-owner Bertie Pavlidis to see how the family recipe comes together. 📍 8 Smith St, Collingwood

Broadsheet Australia

Open In TikTok:

Region: AU

Thursday 18 June 2026 05:01:01 GMT