@3v.40:

يـا حُـسيـن🍃
يـا حُـسيـن🍃
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Region: IQ
Thursday 18 June 2026 05:31:03 GMT
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rr790k
اناقة امراة :
يا حسين
2026-06-21 12:28:39
0
user16037785528162
مثنى رحيم :
يا حسين
2026-06-20 12:42:57
0
gsksk93
ريماس :
2026-06-18 19:00:15
0
rah..zoh..res
rah. zoh. res :
ياحسين يامظلوم ياحسين يامظلوم ياحسين يامظلوم ياحسين يامظلوم ياحسين يامظلوم ياحسين يامظلوم ياحسين يامظلوم
2026-06-19 04:54:46
0
user67909769323887
ام حسين البيرماني :
ياحسين لبيك يا حسين البيك ياحسين
2026-06-19 20:45:40
0
mosea313
ياصاحب الزمان :
🥺🥺🥺🥺😥😥😥😥😥🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺🥺عمت عيني عليك يا مولاي يا أبا عبدالله الحسين
2026-06-18 08:46:21
0
user2965840581658
ترويج :
ياحسين يامولاي
2026-06-18 08:37:09
0
lionowdl9c1
(@قوافي من رفاة قلم 💔♕♡10) :
رحمك الله يافخرنا شيخ جاسم شفيعك الحسين الناشر بارك الله لكم الاجر والثواب
2026-06-18 09:52:48
0
user9195616201600
ابو كرار ابن العمارة :
يا حسين يا حسين يا حسين
2026-06-18 15:24:29
0
user35401216767407
هاتف كليل :
السلام على سيدي ومولاي ابوالفضل العباس عليه السلام
2026-06-18 06:01:22
0
thahab340
ذَهــب :
2026-06-18 20:37:15
0
zainabalhusseini79
الامل :
يا حسين
2026-06-18 07:09:00
0
user5780340125084
حسن الدراجي :
يا حسين علي حسين علي حسين علي حسين علي حسين علي حسين
2026-06-18 06:24:56
1
zainabalhusseini79
الامل :
يا ابا الفضل العباس
2026-06-18 07:09:18
0
2pp_11
ابو احمد الطائي :
يا حسين يا حسين
2026-06-21 20:46:43
0
user5502615746292
علاء عباس :
ياحسين ياعباس يازينب ياحسين ياحسين ياعباس ياحسين ياعباس يازينب ياعباس يازينب ياحسين ياحسين ياعباس يازينب ياعباس يازينب ياعباس يازينب ياحسين ياعباس
2026-06-18 07:19:10
0
asa70065
اليمونه ⛎🍋 :
يا حسين يا حسين
2026-06-18 08:15:36
0
all2008aa
عسولة :
لبيك ياحسين اقضي حاجتي😭😭😭😭😭
2026-06-19 19:19:46
0
To see more videos from user @3v.40, please go to the Tikwm homepage.

Other Videos

Homemade Klondike Bars! These ice cream bars are gluten free, dairy free, paleo, and refined sugar free — and they are sooo delicious! Ice Cream Layer:
•1 (13.5 oz) can full-fat coconut milk •1 cup cashews (or 1/2 cup cashew butter) •1/3 cup raw honey or pure maple syrup •1 tsp pure vanilla extract •1/2 tsp salt (use 1/4 tsp if using salted cashews or cashew butter) Chocolate Shell — Option 1:
•10 oz dark or semi-sweet chocolate (I use dairy-free and refined sugar-free chocolate) •2 tbsp coconut oil Chocolate Shell — Option 2:
•5 oz unsweetened chocolate •3 tbsp coconut oil •1/4 cup + 2 tbsp raw honey or pure maple syrup Instructions: 1. Add all ice cream layer ingredients to a high-speed blender and blend until smooth and creamy. Pour the mixture into an 8x8-inch pan lined with parchment paper. Freeze until completely solid, at least 8 hours. 2. Once frozen, prepare the chocolate shell. Melt the chocolate and coconut oil together using either the microwave or a double boiler on the stovetop. If using chocolate shell option 2, remove from heat and stir in the honey or maple syrup once melted. 3. Remove the pan from the freezer then remove the frozen ice cream slab from the pan. Cut into 16 squares. (Tip: Keep half of the squares in the freezer while coating the others so they stay frozen.) 4. Coat each ice cream square in the melted chocolate and place on a parchment-lined tray. Return to the freezer until the chocolate hardens. 5. Once hardened, dig in and enjoy! I like to let them sit out and thaw for 5-10 minutes before enjoying so the ice cream layer has a chance to soften. 6. Store leftovers in the freezer. Notes: •For a half batch, simply halve the recipe and use an 8x5-inch loaf pan. •If you don’t have a high-speed blender, cashew butter works great instead of whole cashews. •Make sure the ice cream layer is fully frozen before coating in chocolate. •Let the melted chocolate cool for a few minutes before dipping the bars. #klondikebars #veganicecream #refinedsugarfreetreats #healthyicecream #glutenfreedessert
Homemade Klondike Bars! These ice cream bars are gluten free, dairy free, paleo, and refined sugar free — and they are sooo delicious! Ice Cream Layer:
•1 (13.5 oz) can full-fat coconut milk •1 cup cashews (or 1/2 cup cashew butter) •1/3 cup raw honey or pure maple syrup •1 tsp pure vanilla extract •1/2 tsp salt (use 1/4 tsp if using salted cashews or cashew butter) Chocolate Shell — Option 1:
•10 oz dark or semi-sweet chocolate (I use dairy-free and refined sugar-free chocolate) •2 tbsp coconut oil Chocolate Shell — Option 2:
•5 oz unsweetened chocolate •3 tbsp coconut oil •1/4 cup + 2 tbsp raw honey or pure maple syrup Instructions: 1. Add all ice cream layer ingredients to a high-speed blender and blend until smooth and creamy. Pour the mixture into an 8x8-inch pan lined with parchment paper. Freeze until completely solid, at least 8 hours. 2. Once frozen, prepare the chocolate shell. Melt the chocolate and coconut oil together using either the microwave or a double boiler on the stovetop. If using chocolate shell option 2, remove from heat and stir in the honey or maple syrup once melted. 3. Remove the pan from the freezer then remove the frozen ice cream slab from the pan. Cut into 16 squares. (Tip: Keep half of the squares in the freezer while coating the others so they stay frozen.) 4. Coat each ice cream square in the melted chocolate and place on a parchment-lined tray. Return to the freezer until the chocolate hardens. 5. Once hardened, dig in and enjoy! I like to let them sit out and thaw for 5-10 minutes before enjoying so the ice cream layer has a chance to soften. 6. Store leftovers in the freezer. Notes: •For a half batch, simply halve the recipe and use an 8x5-inch loaf pan. •If you don’t have a high-speed blender, cashew butter works great instead of whole cashews. •Make sure the ice cream layer is fully frozen before coating in chocolate. •Let the melted chocolate cool for a few minutes before dipping the bars. #klondikebars #veganicecream #refinedsugarfreetreats #healthyicecream #glutenfreedessert

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