@marioruiz: Apoyando a Colombia con el corazón! Ganamos este primer encuentro de la Copa Mundial de la FIFA 2026 @Rexona Colombia

Mario Ruiz
Mario Ruiz
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Region: CO
Thursday 18 June 2026 05:54:44 GMT
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camilaibeth
Camila Ibeth :
Pero Mario papito, cada vez más lindo😍
2026-06-18 05:57:56
5
valyover
val mendoza .ᐟ ୨♡୧⋆ ˚。 :
first?
2026-06-18 05:56:56
0
dyrppatgsyzl
aa :
k l ooo ooo lll llmmkmkkollk
2026-06-18 09:29:53
0
valentina.2421
María Valentina 💫💕 :
Mario mi amor 🥹 Mi amor platonico desde chiquita.
2026-06-18 16:03:30
1
elpidio.ontiveros1
Elpidio Ontiveros :
jk. j
2026-06-18 15:51:29
0
anamariamontes01
Anastacia :
Mario te amo ❤️
2026-06-18 06:01:58
0
nasyxx1_d
Daniela d Rodríguez 🐎 :
Te amooooo por siempre 🥺😭♥️
2026-06-18 15:07:06
0
elizzxd
elizzxd :
apoyando cuentas pequeñas
2026-06-18 05:59:11
0
angela_romano1
Mariia 💜 :
pero que guapo está Mario 😍😺 mil bendiciones espero conocerte otra vez
2026-06-18 07:20:38
0
valeryromans
Valery Román Santos :
primera
2026-06-18 05:57:04
0
dyrppatgsyzl
aa :
o
2026-06-18 09:29:55
0
dyrppatgsyzl
aa :
kklmn oomlkmmmkllmkkkkmlommkomlmnmk la lll lll
2026-06-18 09:31:21
0
dyrppatgsyzl
aa :
ijjol loo
2026-06-18 09:31:01
0
dyrppatgsyzl
aa :
k. ko kmllm m. kkkknkolm k kk
2026-06-18 09:31:04
0
valeryromans
Valery Román Santos :
chuuurrooo
2026-06-18 05:57:41
0
loreley_loreleyttt
Dayley :
❤️❤️❤️
2026-06-18 05:57:00
0
nuevolugardesbloqueado
Nuevo lugar desbloqueado 👀 :
❤️❤️❤️
2026-06-18 05:58:30
0
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Other Videos

Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet
Brazilian School Food 🇧🇷🍽️ Balanced, budget-friendly plates inspired by Brazil’s beloved school lunch program—simple, tasty, and nourishing for all ages. Breakfast 🌞 Cuscuz Nordestino com Queijo (School Morning Classic) Ingredients: flocão de milho (pre-cooked cornmeal flakes), water, pinch of salt, butter, queijo coalho or mozzarella Instructions: Mix flocão with salted water; rest 5 min. Steam in a cuscuz steamer (or a mesh sieve over simmering water covered) 5–8 min until set. Fluff with butter and fold in cheese to melt. Lunch 🍽️ Chicken, Rice & Beans Prato Feito (School Lunch Style) Ingredients: boneless chicken thighs (bite-size pieces), canned carioca or black beans (rinsed), hot cooked white rice, diced carrot, chopped onion, minced garlic, chopped tomato, chopped cilantro/parsley, olive oil, salt + pepper Instructions: Season chicken with salt + pepper. Sauté onion and garlic in olive oil, add chicken and brown 4–5 min. Stir in carrot and tomato, splash of water, cover and simmer 10–12 min until tender. Warm beans with a little water. Plate rice, top with chicken stew, spoon beans on the side, finish with herbs. Dinner 🌙 Baked Fish with Sweet Potato Mash & Vinagrete Ingredients: white fish fillets (tilapia/cod), sweet potatoes, olive oil, lemon, minced garlic, diced tomato, diced red onion, chopped parsley, red wine vinegar, salt + pepper Instructions: Roast fish at 400°F/205°C with olive oil, garlic, lemon, salt + pepper for 10–12 min. Boil sweet potatoes until tender; mash with olive oil and salt. Make vinagrete by tossing tomato, red onion, parsley, vinegar, a little olive oil, salt. Serve fish with mash, spoon vinagrete over the top. Save this to cook a full day of Brazilian school flavors—and tag a friend who loves rice and beans! #brazilianschoolfood #schoollunch #brazilianflavors #foodreview #gourmet

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