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@user8258574976890: #ВэтотДень

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Thursday 18 June 2026 06:08:32 GMT
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grysinmm5
Илич :
Хорошие люди в белых халатах Врачи, и медсёстры, водители и санитарки Всем здоровья, удачи Всег благ я желаю Спасибо что лечите И жизни спасая Ночами порой не досыпая
2026-06-18 08:40:12
7
ninakuceba
ninakuceba :
2026-06-18 11:49:49
1
natalie._57567
Natalie :
Всем счастья и здоровья,с днём медработника 🥰🥰🥰🥰❤️❤️❤️🌹🌹🌹🌹🌹
2026-06-18 14:42:41
1
jurijus.kazakevii
Jurijus Kazakevičius :
2026-06-18 12:06:07
1
vladimir.5761
vladimir 57 :
@Медики всех поздравляю счастья здаровья
2026-06-18 17:46:14
1
user6344301630001
Татьяна :
2026-06-18 19:39:35
0
tatany79
Tatany :
всем здоровья и счастья любви
2026-06-18 12:06:25
1
user5185306636174
М. М. И. :
2026-06-18 09:04:16
1
irina.shmovel1969
Irina@1969 :
поздравляю 👍👍👍
2026-06-18 15:03:59
1
user6344301630001
Татьяна :
2026-06-18 19:39:26
0
user7069775422067
user7069775422067 :
🥰🥰🥰
2026-06-18 10:37:26
1
dy4dglezj4q1
Лариса Козырева :
🥰🥰🥰
2026-06-18 07:36:09
0
ctaheclab
Алла :
🔥🔥🔥
2026-06-18 16:13:52
0
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A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A hearty, comforting salad combining warm beans and sautéed zucchini with fresh spinach and tomatoes, topped with a boiled egg, dressed in turmeric-infused balsamic-mustard vinaigrette. Ingredients: - 1 cup canned cannellini beans, rinsed and drained - 2 cups fresh spinach, washed - 1 zucchini, sliced - 1/2 cup grape tomatoes, halved - 2 large eggs - 2 tsp olive oil - 1 tbsp balsamic vinegar - 1 tsp Dijon mustard - 1/4 tsp turmeric - Black pepper to taste Instructions: 1. In a small pot, bring water to a boil and gently lower in the eggs. Cook for 8-10 minutes for soft-boiled or 10-12 minutes for hard-boiled. Remove eggs and cool in cold water. 2. While eggs cook, heat 1 tsp olive oil in a skillet over medium heat. Add zucchini slices and sauté until tender, about 5 minutes. 3. Add rinsed beans to the skillet with zucchini to warm through, about 2 minutes. 4. In a small bowl, whisk together balsamic vinegar, Dijon mustard, turmeric, 1 tsp olive oil, and black pepper to make the vinaigrette. 5. In a large microwave-safe bowl or salad container, combine spinach, warm beans, zucchini, and grape tomatoes. Toss gently. 6. Peel the cooked eggs, cut in half, and top the salad. 7. Drizzle with the vinaigrette and serve immediately or store for meal prep. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
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فما ظنكم برب العالمين #تلاوة_خالدة #قران
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¿Rodri estuvo de más en el partido? #rodri #pedri #españa #españafc #delafuente
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