@tastewithkidzzy: Ingredients 3 ripe bananas 1 cup garri (fine or medium) 2 tablespoons sugar (optional) A pinch of salt Oil for frying Instructions Peel and mash the ripe bananas in a bowl until smooth. Add the garri, sugar, salt, and any spices you're using. Mix well and let it sit for 5–10 minutes so the garri absorbs moisture. If the mixture is too soft, add a little more garri. It should be thick enough to scoop. Heat oil over medium heat. Scoop small portions of the mixture into the hot oil. Fry until golden brown on all sides (about 3–4 minutes). Remove and drain on paper towels. Serve warm as a snack or breakfast treat #creatorsearchinsights #cameroonainsnack #cameroonfood #goviraltiktok

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Thursday 18 June 2026 07:06:53 GMT