@simple.recipes868: Recipe Name: Garlic Butter Ribeye Steaks Ingredients 1. 2 ribeye steaks 2. 2 tbsp olive oil 3. 3 tbsp butter 4. 4 garlic cloves, smashed 5. 2 rosemary sprigs 6. 1 tsp salt 7. 1 tsp black pepper 8. 1/2 tsp paprika Recipe 1. Remove steaks from the refrigerator 30 minutes before cooking. 2. Pat dry with paper towels. 3. Season generously with salt, pepper, and paprika. 4. Heat a cast-iron skillet over high heat. 5. Add olive oil. 6. Sear steaks for 3–4 minutes per side. 7. Add butter, garlic, and rosemary. 8. Tilt the pan and spoon butter over the steaks. 9. Continue cooking to desired doneness. 10. Remove steaks from the skillet. 11. Let rest for 10 minutes. 12. Spoon garlic butter over the top. 13. Slice if desired. 14. Garnish with rosemary. 15. Serve immediately. Follow for more delicious recipes and easy family dinner ideas.

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Thursday 18 June 2026 07:07:28 GMT