High-Protein Chicken Lasagna
Ingredients
Chicken Bolognese
* 500g chicken breast, diced or minced
* 1 onion, finely chopped
* 1 carrot, grated
* 2 celery stalks, finely chopped
* 1 can (400g) chopped tomatoes
* 1 jar tomato pasta sauce with onions
* 1 tsp sea salt
* 1 tsp garlic granules
* 1 tsp smoked paprika
* ½ tsp white pepper
* 1 tsp Italian herbs
High-Protein White Sauce
* 2 tubs rich & creamy cottage cheese
* 200g herb soft cheese
* Parmesan cheese (to taste)
* 250ml oat single cream
* ½ tsp garlic granules
* ½ tsp white pepper
* ½ tsp Italian herbs
For Layering
* Lasagna sheets
* Light cheddar cheese, grated
* Mozzarella cheese, grated
* Parmesan cheese, grated
* Torn mozzarella for the top
⸻
Method
1. Cook the Chicken
Season the chicken breast with:
* Sea salt
* Garlic granules
* Smoked paprika
* White pepper
Cook until lightly golden, then remove from the pan and set aside.
2. Make the Chicken Bolognese
In the same pan cook:
* Onion
* Grated carrot
* Chopped celery
Cook until softened.
Return the chicken to the pan and add:
* Chopped tomatoes
* Tomato pasta sauce
* Italian herbs
Simmer for 20–25 minutes until thick and rich.
3. Make the High-Protein White Sauce
Add to a blender:
* Cottage cheese
* Herb soft cheese
* Parmesan cheese
* Oat single cream
* Garlic granules
* White pepper
* Italian herbs
Blend until completely smooth and creamy.
4. Assemble the Lasagna
Layer as follows:
1. White sauce
2. Lasagna sheets
3. Chicken bolognese
4. Cheddar, mozzarella and parmesan
Repeat until all ingredients are used.
Top Layer
Finish with:
* White sauce
* Cheddar cheese
* Parmesan cheese
* Torn mozzarella
5. Bake
Bake at 190°C (170°C fan) for 35–45 minutes, until golden brown and bubbling.
6. Serve
Allow to rest for 10–15 minutes before slicing.
Garnish with:
* Spring onions
* Extra parmesan
2026-06-18 07:31:16
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