@stars.lyrics2: Godly @MB👑 #musiclyrics #starslyrics #songlyrics #godly #omahlay

Stars Lyrics

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Thursday 18 June 2026 08:01:06 GMT

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Comments

NUBIC✝️ :

Seeing you reading lyric down there 😭

2026-06-19 18:52:04

105

🦅EMILIO🎧 :

If Omah lay is giving you joy drop a heart

2026-06-20 09:06:46

123

Just Vicky🤭💜🤗 :

Omo same song way make me fall in love with omahlay 💜💜💜💜

2026-06-19 09:35:02

353

Subomi💐❤️💅 :

So nah rubbish I dey sing since all this while😭😂

2026-06-27 20:35:05

8

priscy🩸 :

Guys today is my birthday 🎂🥹😩🙏

2026-06-22 21:55:58

67

Spee🌹dy💫 Bella🌹💫🌹 :

my favorite song oooh

2026-06-18 17:51:34

114

last born_the lyrics :

😆siwaonii

2026-06-21 03:52:40

16

ᎠᎯᏴᎥ ꜝあ اسامة :

my best song Godly

2026-06-21 15:56:46

12

Emmanuel Yeboah :

my godfada

2026-06-19 04:19:26

16

skypower042 :

Listen

2026-06-19 21:02:42

24

nobzy lowkey :

my head dey burst 💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜💜

2026-06-18 18:05:35

27

🧸Ekumbaki 🌪️ :

Pretty one

2026-06-19 18:08:53

7

JaiyeMamaWorldwide :

💜💜💜💜💜💜💜👌omah lay for life

2026-06-18 21:34:40

27

favorite ❤️ :

my favorite song❤️

2026-06-20 15:31:23

9

mercy chichi :

love this girl ❤️

2026-06-18 16:16:29

12

olamide123 :

Je t'aime ❤️❤️❤️❤️❤️

2026-06-22 16:48:49

6

Jay-Z :

Allow us to save dear🥰

2026-06-21 12:13:43

6

𝙱𝙸𝙶 𝙼𝙾 𝙼𝙱𝙰𝙻𝙻𝙾 :

100% 🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰🥰@

2026-06-19 00:40:06

8

precious Naj🥰😍 :

a like you

2026-06-19 09:27:06

7

khadijah :

My spirit❤️❤️❤️

2026-06-21 18:25:39

5

[email protected] :

hi beautiful

2026-06-18 08:16:24

8

@rucky 4040 :

I love you my sister

2026-06-19 11:29:54

5

Afolabi :

Nigeria forever 🇳🇬🇳🇬

2026-06-19 19:13:14

5

✨wilekaaa 🏀💫 :

lmy favorite song ♥️♥️

2026-06-18 16:14:59

13

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Pumpkin Spice Eggnog Tres Leches Cake 🍂✨ A soft pumpkin cake soaked in Shamrock Farms Pumpkin Spice Eggnog for the perfect spiced pumpkin flavor! The pumpkin spice eggnog makes this the perfect fall tres leches. 🍂 @Shamrock Farms #shamrockfarmspartner Stock up on Shamrock Farms Pumpkin Spice Eggnog before it runs out + save this recipe for your next pumpkin season treat! Ingredients Pumpkin Cake - 210g cake flour (1 3/4 cup) - 5 large eggs, room temperature - 200g granulated sugar (1 cup) - 150g pumpkin puree (2/3 cup) - 80g neutral oil (1/3 cup + 1 tbsp) - 2 tsp vanilla extract - 1 3/4 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 2 tsp ground cinnamon - 1/2 tsp ground ginger - 1/2 tsp nutmeg - 1/4 tsp cloves - 1/4 tsp allspice - 1/4 tsp cardamom Pumpkin Spice Eggnog Milk Soak - 1 2/3 cups Shamrock Farms Pumpkin Spice Eggnog (about 400g) - 1/2 cup Shamrock Farms Whole Milk (125g) - 1 (14 oz) can sweetened condensed milk Whipped Cream - 2 cups Shamrock Farms Heavy Whipping Cream (470g) - 3/4 cup powdered sugar (90g) - 1 1/2 tsp vanilla extract For topping - Cinnamon or pumpkin pie spice - Caramel - Crushed cookies Instructions 1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. 2. In a bowl, whisk together cake flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. 3. In a large bowl, beat the eggs and sugar on high for 5–7 minutes, until pale, thick and fluffy. The mixture should reach ribbon stage. 4. In a separate bowl, whisk together pumpkin puree, oil and vanilla. Gently whisk about 1 cup of the whipped egg mixture into the pumpkin mixture to lighten it. 5. Gently fold the pumpkin mixture back into the remaining whipped eggs. 6. Sift the dry ingredients over the batter in 3 additions, gently folding after each addition just until combined. Be careful not to deflate the eggs. 7. Pour into the baking dish and bake for 25–32 minutes, or until the center springs back when lightly touched and a toothpick comes out clean. 8. Allow the cake to cool for about 20–30 minutes, then poke holes generously all over the cake. 9. Whisk together the Shamrock Farms Pumpkin Spice Eggnog, whole milk and sweetened condensed milk. 10. Slowly pour the milk mixture over the cake, allowing it to soak in between additions. Cover and refrigerate for at least 6 hours, preferably overnight. 11. Beat the Shamrock Farms Heavy Whipping Cream, powdered sugar and vanilla until medium-stiff peaks form. 12. Spread the whipped cream over the chilled cake, dust with cinnamon or pumpkin pie spice, crushed cookies, caramel, slice and enjoy! • • • #Recipe #baking #pumpkinseason

Pumpkin Spice Eggnog Tres Leches Cake 🍂✨ A soft pumpkin cake soaked in Shamrock Farms Pumpkin Spice Eggnog for the perfect spiced pumpkin flavor! The pumpkin spice eggnog makes this the perfect fall tres leches. 🍂 @Shamrock Farms #shamrockfarmspartner Stock up on Shamrock Farms Pumpkin Spice Eggnog before it runs out + save this recipe for your next pumpkin season treat! Ingredients Pumpkin Cake - 210g cake flour (1 3/4 cup) - 5 large eggs, room temperature - 200g granulated sugar (1 cup) - 150g pumpkin puree (2/3 cup) - 80g neutral oil (1/3 cup + 1 tbsp) - 2 tsp vanilla extract - 1 3/4 tsp baking powder - 1/2 tsp baking soda - 1/4 tsp salt - 2 tsp ground cinnamon - 1/2 tsp ground ginger - 1/2 tsp nutmeg - 1/4 tsp cloves - 1/4 tsp allspice - 1/4 tsp cardamom Pumpkin Spice Eggnog Milk Soak - 1 2/3 cups Shamrock Farms Pumpkin Spice Eggnog (about 400g) - 1/2 cup Shamrock Farms Whole Milk (125g) - 1 (14 oz) can sweetened condensed milk Whipped Cream - 2 cups Shamrock Farms Heavy Whipping Cream (470g) - 3/4 cup powdered sugar (90g) - 1 1/2 tsp vanilla extract For topping - Cinnamon or pumpkin pie spice - Caramel - Crushed cookies Instructions 1. Preheat oven to 350°F. Lightly grease a 9x13-inch baking dish. 2. In a bowl, whisk together cake flour, baking powder, baking soda, salt, cinnamon and pumpkin pie spice. 3. In a large bowl, beat the eggs and sugar on high for 5–7 minutes, until pale, thick and fluffy. The mixture should reach ribbon stage. 4. In a separate bowl, whisk together pumpkin puree, oil and vanilla. Gently whisk about 1 cup of the whipped egg mixture into the pumpkin mixture to lighten it. 5. Gently fold the pumpkin mixture back into the remaining whipped eggs. 6. Sift the dry ingredients over the batter in 3 additions, gently folding after each addition just until combined. Be careful not to deflate the eggs. 7. Pour into the baking dish and bake for 25–32 minutes, or until the center springs back when lightly touched and a toothpick comes out clean. 8. Allow the cake to cool for about 20–30 minutes, then poke holes generously all over the cake. 9. Whisk together the Shamrock Farms Pumpkin Spice Eggnog, whole milk and sweetened condensed milk. 10. Slowly pour the milk mixture over the cake, allowing it to soak in between additions. Cover and refrigerate for at least 6 hours, preferably overnight. 11. Beat the Shamrock Farms Heavy Whipping Cream, powdered sugar and vanilla until medium-stiff peaks form. 12. Spread the whipped cream over the chilled cake, dust with cinnamon or pumpkin pie spice, crushed cookies, caramel, slice and enjoy! • • • #Recipe #baking #pumpkinseason

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