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@user2874610799020: 🔹 4FT LED Shop Light 🔹 40W | 6000 Lumens | 6500K 🔹 Linkable，Energy saving，Long life Perfect for garage, warehouse, workshop, or game room! 🚗🔨🎱 Need better lighting? Grab yours now! 👇❤️

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Thursday 18 June 2026 08:27:14 GMT
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món ngon trong khách sạn nhà thờ rất rẻ mà lại chất lượng hãy ghé Sầm Sơn trong hè này nhé 😊
món ngon trong khách sạn nhà thờ rất rẻ mà lại chất lượng hãy ghé Sầm Sơn trong hè này nhé 😊


تبين يوم السابع ياهوو اليفزع للعباس 🪬⚓️🗽#محرم_1443_ويبقى_الحسين #طشونيييييييييي🔫😂🥺🐸💞 #السعب_الصيني_ماله_حل😂😂😂 #السعب_الصيني_ماله_حل😂😂😂 #السعب_الصيني_ماله_حل😂😂😂
تبين يوم السابع ياهوو اليفزع للعباس 🪬⚓️🗽#محرم_1443_ويبقى_الحسين #طشونيييييييييي🔫😂🥺🐸💞 #السعب_الصيني_ماله_حل😂😂😂 #السعب_الصيني_ماله_حل😂😂😂 #السعب_الصيني_ماله_حل😂😂😂
#kochar #zaxo #mahmada #f 👑🔥#🔥
#kochar #zaxo #mahmada #f 👑🔥#🔥


Seafood Boil Chowder 🦀🦐| Soups So Good It Can Cure Any Sickness Ep. 29 My take on a seafood boil turned into soup form! The seafood is up to you, making it easy to adjust based on what is available! These measurements are estimates, so measure with your ❤️ INGREDIENTS: Seafood stock base: - 500g of prawns heads and skin (meat set aside) - 2 tbsp of tomato paste - 5-6 medium sized crabs - 250g of clam meat - 15-20 pcs of garlic, minced - 5 small red onions, halved - 3 bulbs of garlic, halved - 1 tbsp of cajun seasoning - 1 tbsp of old bay seasoning - 3 lemons, halved - 1 tbsp of black peppercorns - 3-5 pcs of bay leaves - Water as needed Seafood boil chowder: - ⅓ of a stick of butter, sliced into tiny cubes - 10-15 pcs of garlic, minced - 1 tbsp of paprika - 1-2 tbsp of old bay seasoning - 1-2 tbsp of cajun seasoning - 1 cup flour - Seafood stock as needed - 250g sausages, sliced - 2 pcs of sweet corn - 2 potatoes, diced - 500g of prawn meat, sliced - 250g of crab meat - ⅓ cup heavy cream INSTRUCTIONS: - Start by making the seafood stock. Combine all ingredients under “seafood stock base,” allowing it to boil for 15-20 minutes. Once done, remove crabs and clams and strain and set aside the mixture for later. - Melt butter in a pot with oil, and add garlic and saute until fragrant and soft. Add in your spices and stir and slowly add flour to form the roux. - Add back the seafood stock. - Add in your sausages, sweet corn, and potatoes, along with the rest of your seafood meat. Add cream and allow the mixture to simmer for 15-20 minutes or until the potatoes are soft. - Serve with freshly toasted bread and enjoy! #CookingASMR #ASMR #Soups
Seafood Boil Chowder 🦀🦐| Soups So Good It Can Cure Any Sickness Ep. 29 My take on a seafood boil turned into soup form! The seafood is up to you, making it easy to adjust based on what is available! These measurements are estimates, so measure with your ❤️ INGREDIENTS: Seafood stock base: - 500g of prawns heads and skin (meat set aside) - 2 tbsp of tomato paste - 5-6 medium sized crabs - 250g of clam meat - 15-20 pcs of garlic, minced - 5 small red onions, halved - 3 bulbs of garlic, halved - 1 tbsp of cajun seasoning - 1 tbsp of old bay seasoning - 3 lemons, halved - 1 tbsp of black peppercorns - 3-5 pcs of bay leaves - Water as needed Seafood boil chowder: - ⅓ of a stick of butter, sliced into tiny cubes - 10-15 pcs of garlic, minced - 1 tbsp of paprika - 1-2 tbsp of old bay seasoning - 1-2 tbsp of cajun seasoning - 1 cup flour - Seafood stock as needed - 250g sausages, sliced - 2 pcs of sweet corn - 2 potatoes, diced - 500g of prawn meat, sliced - 250g of crab meat - ⅓ cup heavy cream INSTRUCTIONS: - Start by making the seafood stock. Combine all ingredients under “seafood stock base,” allowing it to boil for 15-20 minutes. Once done, remove crabs and clams and strain and set aside the mixture for later. - Melt butter in a pot with oil, and add garlic and saute until fragrant and soft. Add in your spices and stir and slowly add flour to form the roux. - Add back the seafood stock. - Add in your sausages, sweet corn, and potatoes, along with the rest of your seafood meat. Add cream and allow the mixture to simmer for 15-20 minutes or until the potatoes are soft. - Serve with freshly toasted bread and enjoy! #CookingASMR #ASMR #Soups

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