@nativehomecooking: Perfectly soft crepe wrapper with a rich and savory ubod filling. Ingredients: Crepe: 1 ½ cup APF ½ cup cornstarch ¼ cup sugar 2 large eggs ⅛ cup vegetable oil 1 cup water Pinch of salt Yield: Makes 10 wrappers (I used a 24 cm nonstick pan and less than ⅓ cup batter per wrapper) Filling: 2 medium onions, diced 5 cloves garlic, minced 500g ground pork Salt & pepper to taste 2 carrots, cut into strips 400-500g Ubod (heart of palm), cut into strips 250g peanut butter ½ cup water Sauce: 1 cup water 2 tbsp soy sauce 2 tbsp brown sugar 1 ½ tbsp cornstarch ½ tsp salt ½ tsp pepper 2 tbsp minced garlic Others: Fresh Lettuce Finely chopped Peanuts #lumpiangubod #lumpiangsariwa #freshlumpia #ubod #springrolls #freshspringrolls

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Thursday 18 June 2026 08:35:43 GMT